Loaded Smashed Potatoes

Crispy, cheesy, and loaded with flavor, these Loaded Smashed Potatoes are the ultimate crowd-pleasing side dish or appetizer! Tender baby potatoes are boiled until fork-tender, gently smashed, and then baked to golden perfection with a drizzle of olive oil and a seasoning blend of garlic, salt, and pepper. The real magic happens when they’re topped with melted cheddar cheese, crispy bacon bits, and a sprinkling of fresh scallions, turning simple ingredients into a savory masterpiece. Perfect for game day, parties, or family dinners, these potatoes are easy to prepare and serve beautifully with a dollop of cool sour cream on the side. Whether you’re looking for a standout dish for your next gathering or a hearty addition to your weeknight meal, these Loaded Smashed Potatoes are packed with comfort and irresistible textures in every bite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes (Yukon Gold or red)
• 3 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Garlic powder
• 1 cup Shredded cheddar cheese
• 4 slices Cooked bacon, crumbled
• 2 stalks Scallions, chopped
• 0.5 cup Sour cream (optional, for serving)
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Place the baby potatoes in a large pot and fill with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat. Cook the potatoes for 15-20 minutes, or until fork-tender.

Step 3

Drain the potatoes and let them cool for 5 minutes. Transfer them to the prepared baking sheet, spacing them evenly.

Step 4

Use the bottom of a clean glass or a potato masher to gently smash each potato until they are flattened but still in one piece.

Step 5

Drizzle the smashed potatoes with olive oil, making sure to coat them evenly. Sprinkle with salt, ground black pepper, and garlic powder.

Step 6

Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.

Step 7

Remove the baking sheet from the oven and sprinkle the crispy potatoes with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes, or until the cheese has melted.

Step 8

Once out of the oven, garnish the loaded smashed potatoes with chopped scallions and fresh parsley, if desired.

Step 9

Serve warm with a dollop of sour cream on the side, if desired. Enjoy!

Nutrition Facts

Serving size	(1024.2g)

Amount per serving	% Daily Value*
Calories	1777.1

Total Fat 112.4g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 217.1mg	0%
Sodium 3822.8mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 16.6g	0%
Total Sugars 10.5g
Protein 58.8g	0%

Vitamin D 0IU	0%
Calcium 1086.9mg	0%
Iron 7.0mg	0%
Potassium 3390.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 13.2%

Carbs: 30.0%