Loaded Quinoa Cookies

Indulge in the perfect fusion of health and indulgence with these Loaded Quinoa Cookies, a wholesome twist on your favorite treat! Packed with nutrient-rich quinoa, rolled oats, shredded coconut, and a delightful mix of chopped nuts and sunflower seeds, these cookies deliver both texture and flavor in every bite. Sweetened with brown sugar and a touch of honey, and studded with melty chocolate chips, they strike the ideal balance between satisfying your sweet tooth and fueling your body. Perfectly chewy with a slightly nutty crunch, these cookies are quick to whip up—ready in under 30 minutes—and can easily be customized to be gluten-free. Whether enjoyed as a post-workout snack, a breakfast on the go, or a tasty treat, these Loaded Quinoa Cookies are bound to become a household favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1 cup Cooked quinoa
• 1 cup Rolled oats
• 0.5 cup All-purpose flour (or gluten-free flour)
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Brown sugar
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Chocolate chips
• 0.5 cup Chopped nuts (e.g., walnuts, pecans, or almonds)
• 0.25 cup Sunflower seeds
• 0.25 cup Shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the cooked quinoa, rolled oats, flour, baking powder, baking soda, and salt. Mix well to combine.

Step 3

In a separate bowl, whisk together the melted butter, brown sugar, honey, vanilla extract, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Fold in the chocolate chips, chopped nuts, sunflower seeds, and shredded coconut until evenly distributed.

Step 6

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.

Step 7

Gently press down on each dough ball to flatten slightly, as the cookies will not spread much during baking.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these Loaded Quinoa Cookies as a delicious snack or dessert!

Nutrition Facts

Serving size	(854.4g)

Amount per serving	% Daily Value*
Calories	3382.8

Total Fat 214.3g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 14.9g
Cholesterol 477.9mg	0%
Sodium 1847.4mg	0%
Total Carbohydrate 343.0g	0%
Dietary Fiber 33.4g	0%
Total Sugars 173.0g
Protein 57.1g	0%

Vitamin D 53.8IU	0%
Calcium 320.1mg	0%
Iron 18.5mg	0%
Potassium 2030.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 6.5%

Carbs: 38.9%