Loaded Potato Salad
Get ready to elevate your picnic or potluck game with this irresistible Loaded Potato Salad! Bursting with savory flavors, this crowd-pleasing side dish features tender russet potatoes coated in a creamy dressing made with mayonnaise, sour cream, and a touch of Dijon mustard for extra tang. Crispy bacon, sharp cheddar cheese, and fresh green onions add layers of texture and bold flavor, while a hint of garlic powder ties it all together. Perfectly chilled and garnished to impress, this potato salad is a hearty, satisfying dish that’s easy to prepare ahead of time. Whether served alongside grilled meats or as a standout on its own, this loaded favorite ensures everyone will ask for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds russet potatoes
- 2 teaspoons salt
- 6 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 4 stalks green onions, thinly sliced
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Directions
Step 1
Peel and dice the russet potatoes into bite-sized chunks, leaving some potato skin on if desired for extra texture.
Step 2
Place the diced potatoes in a large pot, cover them with cold water, add 2 teaspoons of salt, and bring the water to a boil over medium-high heat.
Step 3
Cook the potatoes for 10-15 minutes or until they are fork-tender. Be careful not to overcook to avoid mushy potatoes.
Step 4
Drain the potatoes in a colander and let them cool completely to room temperature.
Step 5
While the potatoes are cooling, cook the bacon in a skillet over medium heat until it is crispy. Transfer the bacon to a paper towel-lined plate to cool, then crumble it into small pieces.
Step 6
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic powder, and black pepper. Stir until the dressing is smooth and well-blended.
Step 7
Gently fold the cooled potatoes into the dressing, ensuring all pieces are evenly coated.
Step 8
Add the crumbled bacon, shredded cheddar cheese, and sliced green onions to the potato mixture. Reserve a small amount of each for garnish, if desired.
Step 9
Mix all ingredients together until well combined, being careful not to mash the potatoes.
Step 10
Transfer the potato salad to a serving bowl, and garnish with the reserved bacon, cheese, and green onions.
Step 11
Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
Step 12
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1463.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3333.7 |
| Total Fat 234.7g | 0% |
| Saturated Fat 55.0g | 0% |
| Cholesterol 412.8mg | 0% |
| Sodium 6548.0mg | 0% |
| Total Carbohydrate 264.2g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 19.6g | |
| Protein 59.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1140.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 5394.1mg | 0% |
Source of Calories