Loaded Potato Fries

Indulge in ultimate comfort food with these irresistible Loaded Potato Fries—a crowd-pleasing snack or side dish bursting with flavor! Crispy oven-baked russet potato fries are seasoned to perfection with garlic powder, black pepper, and olive oil, then generously smothered in gooey melted cheddar cheese. Topped with crispy crumbled bacon, fresh scallions, and a drizzle of tangy sour cream, every bite offers the perfect balance of savory and creamy goodness. Whether you're hosting a game day party or craving a decadent treat, these fully loaded fries are sure to be a hit. Ready in under an hour, this easy recipe packs all the flavor of your favorite loaded baked potato into deliciously golden fries.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1.5 cups Cheddar cheese
• 6 slices Cooked bacon
• 2 stalks Scallions
• 0.5 cups Sour cream
• 1 tablespoon Chopped parsley (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and peel the russet potatoes, then cut them into thin fries about 1/4-inch thick.

Step 3

In a large bowl, toss the potato fries with olive oil, salt, black pepper, and garlic powder until evenly coated.

Step 4

Spread the fries evenly on the prepared baking sheet, ensuring they are in a single layer to ensure even crisping.

Step 5

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

Step 6

While the fries are baking, cook the bacon until crisp and crumble it into small pieces. Thinly slice the scallions and set them aside.

Step 7

Once the fries are done, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the fries.

Step 8

Return the fries to the oven for 5 minutes until the cheese is fully melted.

Step 9

Remove the fries from the oven and top them with the crumbled bacon and sliced scallions.

Step 10

Drizzle the sour cream over the fries (you can use a piping bag or spoon for better control).

Step 11

Optional: Garnish with chopped parsley for a fresh finish.

Step 12

Serve immediately and enjoy your loaded potato fries!

Nutrition Facts

Serving size	(1641.7g)

Amount per serving	% Daily Value*
Calories	2722.7

Total Fat 131.5g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 6.9g
Cholesterol 245.7mg	0%
Sodium 4831.3mg	0%
Total Carbohydrate 297.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 22.3g
Protein 91.1g	0%

Vitamin D 7.7IU	0%
Calcium 1075.3mg	0%
Iron 15.4mg	0%
Potassium 7566.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 13.3%

Carbs: 43.5%