Loaded Potato Broccoli Bake

Dive into comfort food heaven with this Loaded Potato Broccoli Bake, a hearty and satisfying casserole that’s perfect for family dinners or gatherings. This recipe combines tender roasted russet potatoes and vibrant steamed broccoli, layered with a creamy, cheesy mixture of sour cream, milk, and sharp cheddar, then topped with crispy bacon crumbles and buttery panko breadcrumbs for an irresistible crunch. The dish bakes to golden perfection, delivering a medley of textures and savory flavors in every bite. Ready in just an hour, this easy-to-make casserole is ideal for feeding a crowd and can be served as a main dish or a side. Garnished with fresh green onions for a pop of freshness, this bake is sure to be a hit at your next meal. Keywords: potato broccoli bake, loaded casserole, cheesy broccoli bake, comfort food casserole, easy family dinner recipe.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 medium-sized russet potatoes
• 3 cups broccoli florets
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups cheddar cheese, shredded
• 0.5 cup sour cream
• 0.25 cup milk
• 0.5 cup bacon, cooked and crumbled
• 0.25 cup green onions, chopped
• 0.5 cup panko breadcrumbs
• 2 tablespoons butter, melted

Directions

Step 1

Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Wash and peel the potatoes, then chop them into 1-inch cubes.

Step 3

In a large bowl, toss the potato cubes with 2 tablespoons of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of garlic powder.

Step 4

Spread the potatoes evenly on a baking sheet lined with parchment paper, and roast in the oven for 20 minutes.

Step 5

While the potatoes are roasting, steam the broccoli florets in a steamer or microwave until tender but still bright green, about 3 to 5 minutes.

Step 6

In a mixing bowl, whisk together the sour cream, milk, 1.5 cups of shredded cheddar cheese, and the remaining garlic powder, salt, and black pepper.

Step 7

Remove the roasted potatoes from the oven and transfer them to the prepared baking dish. Add the steamed broccoli on top.

Step 8

Pour the cheese mixture over the potatoes and broccoli, spreading it evenly.

Step 9

Sprinkle the remaining 0.5 cup of cheddar cheese and the crumbled bacon over the top.

Step 10

In a small bowl, mix the panko breadcrumbs with the melted butter until they are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 11

Bake in the oven for 20 minutes, or until the cheese is melted and bubbling and the breadcrumbs are golden brown.

Step 12

Remove the casserole from the oven, let it cool for 5 minutes, and garnish with chopped green onions before serving.

Nutrition Facts

Serving size	(1812.8g)

Amount per serving	% Daily Value*
Calories	3432.5

Total Fat 214.6g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 502.5mg	0%
Sodium 7607.9mg	0%
Total Carbohydrate 249.6g	0%
Dietary Fiber 24.3g	0%
Total Sugars 26.7g
Protein 148.1g	0%

Vitamin D 88.8IU	0%
Calcium 2160.7mg	0%
Iron 17.0mg	0%
Potassium 6057.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 16.8%

Carbs: 28.3%