Loaded Mashed Potatoes

Indulge in the ultimate comfort food with this Loaded Mashed Potatoes recipe, a creamy, decadent side dish that’s perfect for any occasion. Fluffy Russet potatoes are mashed to perfection with a rich blend of butter, whole milk, and tangy sour cream, then elevated with sharp cheddar cheese, crispy bacon, and vibrant green onions. This easy-to-make recipe is ready in under an hour and delivers layers of flavor in every bite. Perfect as a crowd-pleasing holiday dish or a hearty weeknight treat, these loaded mashed potatoes are topped with extra cheese, bacon crumbles, and a sprinkle of green onions for a presentation that’s as irresistible as the taste. Serve alongside your favorite main course and watch these creamy, cheesy, bacon-packed potatoes disappear in no time!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 pounds Russet potatoes
• 2 teaspoons Salt
• 0.5 cup Unsalted butter
• 1 cup Whole milk
• 1 cup Sour cream
• 2 cups Cheddar cheese
• 1 cup Bacon
• 4 tablespoons Green onions
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks. Rinse the potatoes under cold water to remove excess starch.

Step 2

Place the potatoes in a large pot and cover them with water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.

Step 4

While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat. Crumble into small pieces.

Step 5

Drain the potatoes and return them to the pot.

Step 6

In a small saucepan, melt the butter over low heat. Add the milk and heat until warm but not boiling.

Step 7

Pour the warm milk and butter mixture over the drained potatoes.

Step 8

Mash the potatoes with a potato masher until smooth and creamy.

Step 9

Fold in the sour cream, 1.5 cups of cheddar cheese, half of the crumbled bacon, and 3 tablespoons of green onions. Season with another teaspoon of salt and the black pepper. Mix until everything is well combined.

Step 10

Transfer the mashed potatoes to a serving dish.

Step 11

Sprinkle the remaining cheddar cheese on top of the mashed potatoes.

Step 12

Sprinkle the remaining crumbled bacon and the remaining green onions over the top.

Step 13

Serve hot, and enjoy your delicious loaded mashed potatoes.

Nutrition Facts

Serving size	(2745.5g)

Amount per serving	% Daily Value*
Calories	4200.2

Total Fat 203.0g	0%
Saturated Fat 112.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 554.9mg	0%
Sodium 8796.6mg	0%
Total Carbohydrate 457.6g	0%
Dietary Fiber 32.4g	0%
Total Sugars 48.6g
Protein 150.2g	0%

Vitamin D 123.4IU	0%
Calcium 1866.9mg	0%
Iron 22.6mg	0%
Potassium 11780.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 14.1%

Carbs: 43.0%