Loaded Italian Bread

Transform your appetizer game with this irresistible Loaded Italian Bread, a crowd-pleasing fusion of crispy, golden bread and melty cheesy goodness. This quick and easy recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or casual gatherings. Featuring a hearty Italian bread loaf slathered in rich garlic butter, this dish is layered with shredded mozzarella, grated Parmesan, savory pepperoni slices, tangy roasted red peppers, and briny black olives. A sprinkle of fresh basil at the end adds a vibrant and aromatic touch. Whether served as a fun party snack, a game-day treat, or a side to your favorite Italian meal, this Loaded Italian Bread will leave everyone reaching for seconds.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 whole Italian bread loaf
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 10 slices Pepperoni slices
• 0.5 cup Black olives, sliced
• 0.25 cup Roasted red peppers, chopped
• 2 tablespoons Fresh basil leaves, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the Italian bread loaf in half horizontally and place both halves, cut side up, on the prepared baking sheet.

Step 3

In a small saucepan, melt the unsalted butter over low heat. Stir in the minced garlic and cook for 1-2 minutes, just until fragrant but not browned.

Step 4

Brush the garlic butter evenly over the cut sides of the bread halves.

Step 5

Sprinkle the shredded mozzarella cheese evenly over both halves of the bread, followed by the grated Parmesan cheese.

Step 6

Distribute the pepperoni slices, black olives, and roasted red peppers evenly across the top of the bread.

Step 7

Season with a light sprinkle of salt and black pepper.

Step 8

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 9

Remove the bread from the oven and garnish with the chopped fresh basil leaves.

Step 10

Allow the bread to cool for 2-3 minutes, then slice into smaller pieces or strips for easy serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1046.5g)

Amount per serving	% Daily Value*
Calories	2939.8

Total Fat 149.5g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat g
Cholesterol 372.1mg	0%
Sodium 7259.0mg	0%
Total Carbohydrate 287.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 15.4g
Protein 116.1g	0%

Vitamin D 0IU	0%
Calcium 2091.5mg	0%
Iron 21.0mg	0%
Potassium 459.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 15.7%

Carbs: 38.8%