Loaded Garlic Bread
Indulge in the ultimate comfort food experience with this Loaded Garlic Bread recipe, a mouthwatering twist on a classic favorite. Perfectly crusty French baguette or Italian bread is slathered in a rich garlic butter made with fresh parsley, then topped with a decadent layer of melted mozzarella and cheddar cheese, crispy crumbled bacon, and a sprinkling of green onions for a burst of freshness. Baked to golden perfection and broiled for a savory, bubbly finish, this easy-to-make garlic bread is packed with flavor in every bite. Whether served as a crowd-pleasing appetizer, a hearty snack, or a decadent side dish for pasta night, this recipe promises to be the star of your table. Ready in under 30 minutes, it’s an irresistible treat that will have everyone coming back for seconds!
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Ingredients
- 1 loaf French baguette or Italian bread
- 8 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 2 tablespoons Green onions, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Cut the loaf of bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.
Step 3
In a small microwave-safe bowl, melt the butter in the microwave in 15-second intervals until fully melted.
Step 4
Stir the minced garlic, chopped parsley, salt, and pepper into the melted butter, combining well.
Step 5
Evenly spread the garlic butter mixture over the cut sides of the bread halves using a pastry brush or spoon.
Step 6
Sprinkle the shredded mozzarella and cheddar cheese evenly over the buttered bread.
Step 7
Top with crumbled bacon, ensuring an even distribution across both halves.
Step 8
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
Step 9
Turn on the oven’s broiler and broil the bread for 1-2 minutes, just until the top is golden and slightly browned. Keep a close eye to avoid burning.
Step 10
Remove the bread from the oven and sprinkle the chopped green onions over the top.
Step 11
Let the bread cool for a minute or two, then slice it into portions and serve warm. Enjoy your Loaded Garlic Bread as a decadent side dish or snack!
Nutrition Facts
| Serving size | (915.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3359.0 |
| Total Fat 207.7g | 0% |
| Saturated Fat 113.7g | 0% |
| Cholesterol 599mg | 0% |
| Sodium 6135.8mg | 0% |
| Total Carbohydrate 245.0g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 9.4g | |
| Protein 135.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2162.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1411.0mg | 0% |
Source of Calories