Loaded Deviled Eggs

Take your appetizer game to the next level with these Loaded Deviled Eggs, the ultimate twist on a classic snack. Perfectly cooked egg whites are filled with a rich and creamy yolk mixture made with mayonnaise, sour cream, and just a hint of Dijon mustard, creating a velvety base. But the real magic happens with the mix-ins—sharp shredded cheddar cheese, crispy crumbled bacon, and fresh green onions—taking these deviled eggs from simple to show-stopping. Topped with a sprinkle of paprika and reserved garnishes for an eye-catching finish, these decadent bites are ideal for any gathering, from game-day parties to holiday feasts. Ready in under 30 minutes, these savory, protein-packed treats are guaranteed to be a crowd favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 tablespoon Sour cream
• 1 teaspoon Dijon mustard
• 1 third cup Shredded cheddar cheese
• 4 slices Cooked and crumbled bacon
• 2 tablespoons Green onion (chopped)
• 1 teaspoon Paprika (for garnish)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and add enough cold water to cover them by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat, then cover the saucepan, remove it from the heat, and let the eggs sit for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.

Step 4

Gently peel the eggs, then slice each egg in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Place the egg whites onto a serving platter, cut-side up.

Step 5

Using a fork, mash the yolks until smooth. Add the mayonnaise, sour cream, Dijon mustard, salt, and black pepper, and mix until well combined and creamy.

Step 6

Fold in the shredded cheddar cheese, crumbled bacon (reserving a small amount for garnish), and chopped green onion (reserving a small amount for garnish). Taste and adjust seasoning if necessary.

Step 7

Spoon or pipe the yolk mixture back into the egg white halves, evenly dividing among the 12 halves.

Step 8

Sprinkle the tops of the deviled eggs with reserved bacon, green onion, and a light dusting of paprika for garnish.

Step 9

Refrigerate the eggs for at least 20 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	(444.4g)

Amount per serving	% Daily Value*
Calories	1115.8

Total Fat 92.4g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat g
Cholesterol 1242.6mg	0%
Sodium 2033.4mg	0%
Total Carbohydrate 19.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 1.2g
Protein 58.1g	0%

Vitamin D 240IU	0%
Calcium 469.0mg	0%
Iron 6.8mg	0%
Potassium 666.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 20.3%

Carbs: 7.0%