Loaded Cornbread

Get ready to elevate your cornbread game with this irresistible Loaded Cornbread recipe, the perfect savory twist on a classic comfort food. Packed with melty cheddar cheese, crispy crumbled bacon, spicy jalapeños, and fresh scallions, every bite is a flavor explosion that’s ideal for any occasion. This quick and easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in a cast iron skillet for a rustic touch. Whether served as a standalone snack or a hearty side dish for chili, barbecues, or soups, this moist and fluffy cornbread is sure to steal the spotlight. Serve it warm with a dollop of butter or a drizzle of honey to enhance its already rich and savory goodness. Perfect for holidays, family dinners, or casual get-togethers, this one-pan wonder is a must-try for any cornbread fan!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted and cooled
• 2 units Eggs, large
• 1 cup Cheddar cheese, shredded
• 0.5 cup Cooked bacon, crumbled
• 2 units Jalapeños, finely chopped
• 2 units Scallions, thinly sliced
• 1 tablespoon Vegetable oil or butter for greasing

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking dish with vegetable oil or butter and set aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Gently fold in the shredded cheddar cheese, crumbled bacon, chopped jalapeños, and sliced scallions until evenly distributed in the batter.

Step 6

Pour the batter into the prepared skillet or baking dish, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the skillet for 5-10 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	(1010.2g)

Amount per serving	% Daily Value*
Calories	2863.9

Total Fat 133.1g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 673.3mg	0%
Sodium 6238.0mg	0%
Total Carbohydrate 304.9g	0%
Dietary Fiber 19.7g	0%
Total Sugars 40.2g
Protein 124.4g	0%

Vitamin D 211.4IU	0%
Calcium 1217.3mg	0%
Iron 16.1mg	0%
Potassium 1943.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 17.1%

Carbs: 41.8%