Loaded Baked Potatoes
Indulge in the ultimate comfort food with these Loaded Baked Potatoes, a hearty classic that combines crispy, golden russet potatoes with a symphony of rich, savory toppings. Each potato is baked to fluffy perfection, then generously filled with melted butter, sharp cheddar cheese, crispy bacon crumbles, and a dollop of tangy sour cream. A sprinkle of fresh chives adds a refreshing pop of flavor, completing this irresistible dish. Perfect as a satisfying side or a stand-alone meal, these baked potatoes are easy to prepare and bursting with flavor. Whether you're hosting a family dinner or craving comfort food, our Loaded Baked Potatoes promise to delight everyone at the table.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Bacon
- 1 cup Cheddar cheese, shredded
- 0.75 cup Sour cream
- 0.25 cup Chives, chopped
- 4 tablespoons Butter
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
Step 3
Poke each potato a few times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with olive oil, ensuring all sides are coated, and then sprinkle with salt and a bit of black pepper.
Step 5
Place the potatoes directly on the middle rack of the preheated oven and bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
Step 6
While the potatoes are baking, cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain and cool, then crumble into small pieces.
Step 7
Remove the baked potatoes from the oven and let them cool slightly. Using a sharp knife, slice each potato lengthwise down the center without cutting all the way through.
Step 8
Carefully push the potato ends inward to open the potatoes slightly. Gently fluff the interior with a fork.
Step 9
Place a tablespoon of butter into each potato, letting it melt into the fluffed insides.
Step 10
Top each potato with an equal amount of shredded cheddar cheese, crumbled bacon, and a dollop of sour cream.
Step 11
Garnish with chopped chives and a sprinkle of black pepper to taste.
Step 12
Serve the loaded baked potatoes warm. Enjoy as a side dish or on their own as a delicious main course.
Nutrition Facts
| Serving size | (1667.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2791.0 |
| Total Fat 155.8g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 369.5mg | 0% |
| Sodium 4204.2mg | 0% |
| Total Carbohydrate 284.4g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 25.7g | |
| Protein 81.9g | 0% |
| Vitamin D 38.1IU | 0% |
| Calcium 1290.4mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 7188.7mg | 0% |
Source of Calories