Loaded Baked Potato Salad

Creamy, indulgent, and packed with dynamic flavors, Loaded Baked Potato Salad is the ultimate crowd-pleaser for any gathering. This comforting side dish combines tender russet potatoes, crispy bacon, sharp cheddar cheese, and a luscious dressing made of tangy sour cream and creamy mayonnaise. Infused with garlic powder, green onions, and a hint of parsley, each bite delivers the familiar flavors of a fully loaded baked potato in salad form. Perfectly chilled and topped with extra bacon and fresh herbs, this easy-to-make dish is ready to elevate your next barbecue, potluck, or family dinner. With just 20 minutes of prep time, this recipe is your go-to for a hearty and flavorful addition to the table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds russet potatoes
• 8 slices bacon
• 1 cup sharp cheddar cheese, shredded
• 1 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup green onions, sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Peel and cube the russet potatoes into 1-inch pieces.

Step 2

Place the potatoes in a large pot and cover with water, adding a pinch of salt. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork-tender.

Step 3

While the potatoes cook, place the bacon in a skillet over medium heat. Cook until crispy, then transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into bite-sized pieces.

Step 4

Drain the cooked potatoes and allow them to cool completely, about 15–20 minutes.

Step 5

In a large mixing bowl, combine the sour cream, mayonnaise, salt, black pepper, and garlic powder. Mix until smooth and well combined.

Step 6

Gently fold the cooled potatoes into the sour cream mixture, ensuring all pieces are evenly coated.

Step 7

Add the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish, if desired), and sliced green onions to the salad. Carefully stir to combine.

Step 8

Refrigerate the salad for at least 1 hour to allow the flavors to meld together.

Step 9

Before serving, garnish the salad with the reserved bacon, additional green onions, and fresh chopped parsley, if using.

Nutrition Facts

Serving size	(1519.4g)

Amount per serving	% Daily Value*
Calories	2976.2

Total Fat 191.0g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 416.0mg	0%
Sodium 4724.1mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 27.6g
Protein 85.3g	0%

Vitamin D 34.2IU	0%
Calcium 1315.9mg	0%
Iron 13.5mg	0%
Potassium 5765.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 11.1%

Carbs: 32.7%