Loaded Baked Potato Casserole

Indulge in the ultimate comfort food with this Loaded Baked Potato Casserole, a crowd-pleasing side dish brimming with rich, savory flavors. Made with creamy mashed Russet potatoes, melted cheddar cheese, crispy bacon crumbles, and a hint of garlic, this casserole is layered with indulgent toppings that mimic a fully loaded baked potato. A touch of sour cream and butter makes the dish irresistibly creamy, while the green onions add a fresh pop of color and flavor. Perfect for family dinners, holiday gatherings, or potlucks, this easy-to-make recipe comes together with just 20 minutes of prep time before baking to golden, bubbling perfection. If you're searching for a hearty, cheesy baked potato casserole recipe that's as satisfying as it is simple, this dish is destined to be a hit!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 1 cup Sour cream
• 0.5 cup Whole milk
• 2 cups Shredded cheddar cheese
• 6 slices Cooked bacon, crumbled
• 4 tablespoons Green onions, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil or non-stick spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray and set aside.

Step 2

Peel the potatoes and cut them into bite-size chunks. Place the potatoes into a large pot, cover with cold water, and add a pinch of salt.

Step 3

Bring the pot to a boil over medium-high heat and cook the potatoes until fork-tender, about 15 minutes. Drain the potatoes and transfer them back to the pot.

Step 4

Add the butter, sour cream, and milk to the pot with the potatoes. Mash the mixture until smooth and creamy. Adjust the consistency with more milk if needed.

Step 5

Stir in 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.

Step 6

Spread half of the potato mixture evenly into the prepared baking dish. Sprinkle half of the crumbled bacon and 2 tablespoons of green onions over the layer.

Step 7

Spread the remaining potato mixture on top, smoothing it out with a spatula. Sprinkle the remaining shredded cheddar cheese on top, followed by the rest of the crumbled bacon.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the casserole from the oven and garnish with the remaining green onions.

Step 10

Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1867.8g)

Amount per serving	% Daily Value*
Calories	2979.4

Total Fat 155.9g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 425.8mg	0%
Sodium 5158.1mg	0%
Total Carbohydrate 298.0g	0%
Dietary Fiber 22.0g	0%
Total Sugars 35.7g
Protein 121.3g	0%

Vitamin D 53.7IU	0%
Calcium 2284.0mg	0%
Iron 15.3mg	0%
Potassium 7268.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 15.8%

Carbs: 38.7%