Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

Indulge in the comforting flavors of 'Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn,' a creamy and decadent side dish that celebrates the natural sweetness of fresh corn and the savory depth of sautéed leeks. This recipe combines a velvety cheddar cheese sauce, spiced with a hint of Dijon mustard, to create a rich, satisfying accompaniment perfect for family dinners or festive gatherings. With just 35 minutes from start to finish, this dish is as convenient as it is flavorful. Topped with a sprinkle of fresh parsley for a burst of color and freshness, it's sure to become a crowd favorite. Try this easy, cheesy corn recipe to bring a little Welsh inspiration to your weeknight table!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh corn kernels (about 4 ears of corn)
• 1 medium leek, white and light green parts only, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the sliced leek and sauté for 3–4 minutes until softened and fragrant. Remove the leeks from the skillet and set aside.

Step 2

In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Sprinkle in the flour and whisk constantly for 1–2 minutes to create a roux.

Step 3

Slowly pour in the milk while whisking continuously until the mixture is smooth and begins to thicken, about 2–3 minutes.

Step 4

Add the mustard, salt, and pepper to the sauce, then stir in the shredded cheddar cheese until fully melted and creamy.

Step 5

Add the cooked leeks and the corn kernels to the cheese sauce, stirring to coat everything evenly. Allow the mixture to heat through for 3–5 minutes.

Step 6

Transfer the corn mixture to a serving dish. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(801.3g)

Amount per serving	% Daily Value*
Calories	1192.1

Total Fat 72.9g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 211.3mg	0%
Sodium 2132.3mg	0%
Total Carbohydrate 101.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 27.8g
Protein 49.0g	0%

Vitamin D 131.4IU	0%
Calcium 1115.3mg	0%
Iron 3.4mg	0%
Potassium 1317.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 15.6%

Carbs: 32.3%