Llanda's Ecstasy Cake

Indulge in pure decadence with Llanda's Ecstasy Cake—a rich, moist chocolate cake that lives up to its name. Crafted with a harmonious blend of cocoa, espresso, and a touch of vanilla, this dessert boasts an intensely chocolaty depth and a luxuriously tender crumb. Each bite is made irresistible by a luscious cream cheese frosting, whipped to perfection for a smooth, not-too-sweet finish. The secret addition of espresso enhances the chocolate flavor, ensuring this is no ordinary cake. Ideal for celebrations or simply satisfying the ultimate chocolate craving, this two-layer masterpiece is as enchanting to the eyes as it is to the taste buds. Decorate with chocolate shavings or a drizzle of melted chocolate for a show-stopping presentation. Easy to prepare and impossible to resist, this chocolate cream cheese cake is destined to be your new favorite indulgence.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 teaspoon espresso powder
• 8 ounces cream cheese (softened)
• 0.5 cups unsalted butter (softened)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (optional for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until combined.

Step 4

In a small bowl, dissolve espresso powder in boiling water. Gradually stir this into the batter until fully incorporated. The batter will be thin, but this ensures a moist cake.

Step 5

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Remove the pans from the oven and cool the cakes in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

Step 7

While the cakes cool, prepare the frosting. In a large bowl, beat the cream cheese and unsalted butter together until smooth and creamy.

Step 8

Add the powdered sugar one cup at a time, beating on low speed until fully incorporated. Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.

Step 9

Once the cakes are fully cooled, place the first layer on a serving plate. Spread an even layer of frosting over the top.

Step 10

Place the second cake layer on top and spread a generous amount of frosting over the entire cake, including the sides.

Step 11

Optional: Decorate the cake with chocolate shavings, cocoa powder, or a drizzle of melted chocolate for an extra touch.

Step 12

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve and enjoy!

Nutrition Facts

Serving size	(1872.1g)

Amount per serving	% Daily Value*
Calories	5537.0

Total Fat 324.9g	0%
Saturated Fat 146.0g	0%
Polyunsaturated Fat 67.5g
Cholesterol 912.0mg	0%
Sodium 5927.8mg	0%
Total Carbohydrate 676.2g	0%
Dietary Fiber 70.8g	0%
Total Sugars 377.4g
Protein 97.6g	0%

Vitamin D 263.2IU	0%
Calcium 894.2mg	0%
Iron 42.4mg	0%
Potassium 3797.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 6.5%

Carbs: 44.9%