Lizzy's Crabapple Crisp

Delight in the sweet-tart charm of "Lizzy's Crabapple Crisp," a comforting dessert that transforms humble crabapples into a warm, golden masterpiece. This easy-to-make crisp combines tender, cinnamon-spiced crabapples with a buttery, crumbly topping made of rolled oats and brown sugar, creating the perfect balance of texture and flavor. With just 20 minutes of prep time, this recipe is ideal for showcasing the unique flavor of crabapples during their peak season. Serve it warm from the oven and enhance each bite with a scoop of creamy vanilla ice cream or a dollop of silky whipped cream. Perfect for fall gatherings or a cozy night in, this crowd-pleasing dessert will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups crabapples, cored and sliced
• 0.5 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 0.75 cup brown sugar, packed
• 0.5 cup all-purpose flour (for topping)
• 0.5 cup butter, melted
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.

Step 2

In a large mixing bowl, combine the sliced crabapples with granulated sugar, 2 tablespoons of flour, and cinnamon. Toss until the apples are evenly coated.

Step 3

Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.

Step 4

In a separate mixing bowl, prepare the topping by combining the oats, brown sugar, 0.5 cup of flour, and salt. Stir to mix evenly.

Step 5

Drizzle the melted butter over the topping mixture and mix until crumbly.

Step 6

Spread the oat topping evenly over the crabapples in the baking dish.

Step 7

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the crabapples are tender and bubbling.

Step 8

Remove from the oven and let cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1730.5g)

Amount per serving	% Daily Value*
Calories	3025.7

Total Fat 104.5g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat g
Cholesterol 257.5mg	0%
Sodium 655.7mg	0%
Total Carbohydrate 530.2g	0%
Dietary Fiber 40.9g	0%
Total Sugars 365.8g
Protein 26.5g	0%

Vitamin D 58.1IU	0%
Calcium 302.6mg	0%
Iron 9.8mg	0%
Potassium 1950.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 3.3%

Carbs: 67.0%