Lizano Style Salsa

Capture the vibrant flavors of Costa Rica with this easy and homemade Lizano Style Salsa recipe! Infused with a rich blend of tomato paste, zesty white vinegar, and the perfect balance of spices like ground cumin, coriander, and turmeric, this tangy sauce is a delightful replica of the beloved Costa Rican condiment. Sautéed onions and garlic provide a savory base, while a touch of brown sugar adds gentle sweetness, creating a harmonious flavor profile that's ideal for drizzling over grilled meats, rice and beans, or roasted vegetables. Ready in just 25 minutes, this versatile salsa is a pantry staple that can be stored for up to two weeks, making it the ultimate flavorful addition to your Latin-inspired dishes. Perfect for spice enthusiasts and home cooks alike, this recipe is a must-try for those looking to bring authentic Central American taste to their kitchen!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Water
• 3 tablespoons Tomato paste
• 1 medium White onion, finely chopped
• 3 tablespoons White vinegar
• 2 tablespoons Brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Mustard powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 large Garlic cloves, minced
• 1 tablespoon Vegetable oil

Directions

Step 1

In a medium saucepan, heat the vegetable oil over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, or until the onion becomes translucent.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.

Step 4

Stir in the tomato paste, white vinegar, Worcestershire sauce, and brown sugar, mixing well to combine.

Step 5

Add the mustard powder, ground cumin, ground coriander, turmeric powder, salt, and black pepper. Stir to coat the onions and garlic in the spices.

Step 6

Gradually pour in the water, stirring continuously to create a smooth mixture.

Step 7

Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the salsa and adjust the seasoning as needed, adding more salt or vinegar for brightness.

Step 9

Remove the saucepan from the heat and allow the mixture to cool slightly.

Step 10

Transfer the salsa to a blender or use an immersion blender to puree until smooth.

Step 11

Once the salsa has reached your desired consistency, transfer it to a clean, airtight jar or bottle for storage.

Step 12

Refrigerate for at least 2 hours before serving to allow the flavors to meld. The salsa can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(533.3g)

Amount per serving	% Daily Value*
Calories	346.7

Total Fat 15.1g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2829.7mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 31.6g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 182.8mg	0%
Iron 7.0mg	0%
Potassium 1150.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 6.2%

Carbs: 56.5%