Liz's Five Star Potato Soup Given by Kids
Warm, creamy, and utterly irresistible, Liz's Five Star Potato Soup Given by Kids is the ultimate comfort food that’s as family-friendly as it is flavorful. This hearty soup features tender russet potatoes simmered to perfection in a rich base of butter, milk, and heavy cream, delicately flavored with sautéed onion, garlic, and a touch of cheddar cheese for gooey indulgence. A sprinkle of crispy crumbled bacon and fresh green onions adds a delightful crunch and savory finish, making it a hit with kids and adults alike. Ready in just over an hour and perfect for cozy weeknight dinners, this one-pot recipe is packed with wholesome ingredients and heartwarming flavors that are sure to earn rave reviews. Pair it with crusty bread or a simple salad, and you’ve got a five-star meal on your hands! Optimize your comfort food cravings with this kid-approved delight.
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Ingredients
- 4 large russet potatoes
- 3 tablespoons butter
- 1 medium (chopped) onion
- 4 cloves (minced) garlic
- 4 cups chicken or vegetable broth
- 2 cups milk
- 0.5 cup heavy cream
- 1.5 cups (shredded) cheddar cheese
- 6 (cooked and crumbled) bacon strips
- 2 (chopped) green onions
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) black pepper
Directions
Step 1
Peel and dice the russet potatoes into 1-inch cubes. Set aside in a bowl of cold water to prevent browning.
Step 2
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3
Pour in the chicken or vegetable broth and bring to a boil. Drain the diced potatoes and carefully add them to the pot. Reduce the heat to medium-low and let the potatoes simmer until tender, approximately 15-20 minutes.
Step 4
Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, blend, and return it to the pot.
Step 5
Stir in the milk and heavy cream. Heat the soup over low heat, stirring occasionally, for about 5 minutes.
Step 6
Gradually add the shredded cheddar cheese, whisking constantly to avoid clumping. Season with salt and pepper to taste.
Step 7
Serve the soup hot in bowls. Top with crumbled bacon, chopped green onions, and extra cheddar cheese, if desired. Enjoy!
Nutrition Facts
| Serving size | (2975.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2018.0 |
| Total Fat 56.2g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 172.7mg | 0% |
| Sodium 6345.0mg | 0% |
| Total Carbohydrate 313.2g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 47.6g | |
| Protein 63.4g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 912.5mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 8082.3mg | 0% |
Source of Calories