Liz's Famous Carrot Cake

Indulge in the rich, moist perfection of Liz's Famous Carrot Cake, a timeless dessert that combines classic flavor with a touch of elegance. This irresistible cake is packed with freshly grated carrots, sweet crushed pineapple, and optional crunchy pecans or walnuts, creating a delightful medley of textures in every bite. Warm notes of cinnamon and vanilla infuse the batter, while a luscious cream cheese frosting, made with softened butter and powdered sugar, takes this cake to the next level. Perfect for celebrations or simply satisfying your sweet tooth, this easy-to-follow recipe yields a beautifully layered masterpiece that's as visually stunning as it is delicious. Whip up this crowd-pleaser in under 90 minutes and watch it become the centerpiece of your dessert table! Keywords: carrot cake, cream cheese frosting, moist cake recipe, classic dessert, easy homemade cake.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups brown sugar (lightly packed)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cup vegetable oil
• 4 eggs (large)
• 2 teaspoons vanilla extract
• 3 cups grated carrots (freshly peeled and grated)
• 0.75 cups crushed pineapple (drained)
• 0.5 cups chopped pecans or walnuts (optional)
• 8 ounces cream cheese (softened)
• 0.5 cups unsalted butter (softened)
• 4 cups powdered sugar
• 2 tablespoons cream (or milk)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Gently fold in the grated carrots, crushed pineapple, and chopped nuts (if using). Mix until evenly distributed.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.

Step 9

To prepare the cream cheese frosting, beat together the softened cream cheese and butter in a mixing bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating until the frosting is smooth and fluffy.

Step 11

Add the cream (or milk) and vanilla extract, and beat again until the frosting reaches your desired spreading consistency.

Step 12

Once the cakes have completely cooled, spread a generous layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.

Step 13

Decorate with additional chopped nuts, shredded carrots, or a sprinkle of cinnamon, if desired.

Step 14

Refrigerate for at least 30 minutes before serving to allow the frosting to set. Slice and enjoy!

Nutrition Facts

Serving size	(2931.1g)

Amount per serving	% Daily Value*
Calories	8990.6

Total Fat 459.5g	0%
Saturated Fat 155.4g	0%
Polyunsaturated Fat 134.4g
Cholesterol 1283.4mg	0%
Sodium 4923.8mg	0%
Total Carbohydrate 1207.5g	0%
Dietary Fiber 37.5g	0%
Total Sugars 957.8g
Protein 78.4g	0%

Vitamin D 222.3IU	0%
Calcium 821.8mg	0%
Iron 20.7mg	0%
Potassium 3719.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 3.4%

Carbs: 52.1%