Liverwurst Rumaki Canapes

Elevate your appetizer game with these irresistible Liverwurst Rumaki Canapes—perfect for parties, gatherings, or a sophisticated snack spread. This recipe brings together the creamy richness of liverwurst, the salty crispiness of bacon, and the satisfying crunch of marinated water chestnuts, all wrapped up in bite-sized indulgence. Each savory bundle is perched atop buttery, golden baguette slices, adding a rustic elegance to the dish. A touch of soy sauce and brown sugar lends subtle sweet-and-savory notes, while fresh parsley provides a vibrant finishing touch. Easy to prepare in just 45 minutes, these warm and flavorful canapés are the ultimate crowd-pleasers, combining timeless flavors with modern presentation.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 8 oz liverwurst
• 12 slices bacon
• 6 oz water chestnuts
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 24 pieces toothpicks
• 1 loaf baguette or cocktail bread
• 2 tbsp butter, melted
• 1 tbsp parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut each bacon slice in half, creating 24 shorter strips. Set aside.

Step 3

Slice the water chestnuts into thin, bite-sized discs (if not pre-sliced).

Step 4

In a medium mixing bowl, combine the soy sauce and brown sugar. Stir well until the sugar dissolves.

Step 5

Add the water chestnuts to the sauce mixture and toss until evenly coated. Let them marinate for 10 minutes.

Step 6

Spread a thin layer of liverwurst onto each water chestnut slice, using about 1 teaspoon per piece.

Step 7

Wrap each liverwurst-coated water chestnut slice with a bacon strip, securing it with a toothpick.

Step 8

Place the wrapped water chestnuts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and fully cooked.

Step 9

While the rumaki bakes, slice the baguette or cocktail bread into 24 thin rounds. Lightly brush each slice with melted butter.

Step 10

Spread the bread slices on another baking sheet and toast them in the oven for 5 minutes, or until golden and crispy.

Step 11

Once the bacon-wrapped rumaki is done, remove it from the oven and let it cool slightly.

Step 12

Top each toasted bread slice with a piece of the bacon-wrapped rumaki. Secure the rumaki to the toast using the existing toothpick.

Step 13

Garnish with a sprinkle of chopped parsley, if desired.

Step 14

Serve warm and enjoy these savory and decadent Liverwurst Rumaki Canapes!

Nutrition Facts

Serving size	(833.9g)

Amount per serving	% Daily Value*
Calories	2321.7

Total Fat 124.1g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 13.1g
Cholesterol 565.3mg	0%
Sodium 6261.8mg	0%
Total Carbohydrate 211.4g	0%
Dietary Fiber 10.3g	0%
Total Sugars 28.3g
Protein 93.5g	0%

Vitamin D 138.2IU	0%
Calcium 131.0mg	0%
Iron 32.0mg	0%
Potassium 2369.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 16.0%

Carbs: 36.2%