Liver Sausage Pate
Rich, creamy, and packed with savory flavors, this Liver Sausage Pâté is a vintage-inspired appetizer that's delightfully simple to make yet irresistibly elegant. Featuring the silky texture of liver sausage (Braunschweiger) blended with softened cream cheese, butter, and a pop of brightness from finely minced onion and Dijon mustard, this spread perfectly balances luxurious richness with subtle tangy notes. A touch of Worcestershire sauce and freshly ground black pepper adds depth, while optional fresh parsley garnish lends a hint of freshness. Ready in just 15 minutes with no cooking required, this pâté is perfect for entertaining—serve it chilled alongside crackers, crusty baguette slices, or crisp vegetables for a hors d'oeuvre that’s bound to impress. Indulge in this time-honored recipe for an effortless and memorable appetizer experience.
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Ingredients
- 250 grams liver sausage (Braunschweiger)
- 120 grams cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 piece small onion, finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
- 1 package crackers or bread, for serving
Directions
Step 1
In a medium-sized mixing bowl, combine the liver sausage, softened cream cheese, and butter.
Step 2
Use a fork or a hand mixer to blend the mixture until smooth and creamy.
Step 3
Add the minced onion, Dijon mustard, Worcestershire sauce, and black pepper to the bowl. Mix well to evenly distribute the flavors.
Step 4
Taste the pâté and adjust the seasoning if necessary, adding more mustard or pepper to your preference.
Step 5
Transfer the pâté to a serving dish or ramekin. Smooth the top with a spatula.
Step 6
If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Step 7
Cover the pâté with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 8
Serve chilled with crackers, slices of baguette, or fresh vegetables.
Nutrition Facts
| Serving size | (682.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2499.5 |
| Total Fat 179.9g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 552.0mg | 0% |
| Sodium 3967.6mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 15.0g | |
| Protein 53.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.4mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 869.9mg | 0% |
Source of Calories