Liver Sausage Cream Cheese Ball
Elevate your next gathering with this irresistibly savory Liver Sausage Cream Cheese Ball, a retro-inspired appetizer that's as easy to make as it is delicious. Featuring the rich, smoky flavor of liver sausage perfectly blended with creamy tangy cream cheese, this no-cook recipe is expertly seasoned with Worcestershire sauce, dried onion flakes, and a subtle kick of black pepper. Rolled in a vibrant coating of freshly chopped parsley—or crunchy chopped nuts for added texture—this crowd-pleasing cheese ball is the perfect centerpiece for your appetizer spread. Ready in just 15 minutes with minimal effort, it’s a versatile, make-ahead snack that pairs beautifully with crackers, fresh veggies, or crusty bread. Whether for holidays, potlucks, or game nights, this savory cheese ball is sure to disappear in no time!
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Ingredients
- 8 ounces Liver sausage
- 8 ounces Cream cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried onion flakes
- 0.5 teaspoon Ground black pepper
- 0.5 cup Fresh parsley (finely chopped, for coating)
- 0.25 cup Optional - chopped nuts (e.g., walnuts, pecans)
Directions
Step 1
In a mixing bowl, add the liver sausage and cream cheese. Allow both to come to room temperature for easier mixing.
Step 2
Using a fork or a hand mixer, blend the liver sausage and cream cheese together until smooth and evenly combined.
Step 3
Add Worcestershire sauce, dried onion flakes, and ground black pepper. Mix thoroughly to incorporate the flavors.
Step 4
Taste the mixture and adjust seasonings as needed. Add a pinch of salt or more Worcestershire sauce if desired.
Step 5
Transfer the mixture to a sheet of plastic wrap. Shape it into a ball by gathering the edges of the plastic wrap and twisting them to create a firm, round shape.
Step 6
Refrigerate the ball for at least two hours or until firm enough to handle. This helps it hold its shape while coating.
Step 7
Once chilled, remove the ball from the plastic wrap. Spread the chopped parsley (and nuts, if using) on a flat surface and gently roll the cheese ball until it is fully coated.
Step 8
Place the finished cheese ball on a serving plate. Garnish with additional parsley if desired.
Step 9
Serve immediately with crackers, fresh vegetables, or bread, or wrap tightly and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (629.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.4 |
| Total Fat 162.0g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 637.3mg | 0% |
| Sodium 3165.2mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 12.8g | |
| Protein 55.2g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 477.5mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 1591.4mg | 0% |
Source of Calories