Liver Cleansing Carrot Cake

Indulge guilt-free with this wholesome Liver Cleansing Carrot Cake, a dessert that’s as nutritious as it is delicious! Packed with vitamin-rich shredded carrots, protein-rich almond flour, and naturally sweetened with coconut sugar and unsweetened applesauce, this cake is a health-conscious twist on a classic favorite. Each bite bursts with warm spices like cinnamon, ginger, and nutmeg, complemented by the crunch of walnuts and the optional sweetness of raisins. This gluten-free, dairy-free recipe comes together in just under an hour and offers a perfect balance of flavor and liver-loving nutrients. Serve it plain or pair with a dollop of cashew cream for a satisfying treat that’s as good for your taste buds as it is for your wellbeing! Perfect for wellness enthusiasts and dessert lovers alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 cups Shredded carrots
• 4 large Eggs
• 0.75 cup Coconut sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Coconut oil (melted)
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.25 teaspoon Nutmeg
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.25 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper or grease it with coconut oil.

Step 2

In a large mixing bowl, whisk together the eggs, coconut sugar, applesauce, melted coconut oil, and vanilla extract until smooth and well combined.

Step 3

In a separate bowl, combine the almond flour, ground cinnamon, ground ginger, nutmeg, baking powder, baking soda, and sea salt. Mix well to evenly distribute the dry ingredients.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring to combine until a thick batter forms.

Step 5

Fold in the shredded carrots, chopped walnuts, and raisins (if using), making sure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Step 9

Serve the cake as-is, or top with a light cashew cream or coconut yogurt for an added touch. Slice and enjoy!

Nutrition Facts

Serving size	(1049.6g)

Amount per serving	% Daily Value*
Calories	3118.5

Total Fat 213.7g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 2115.3mg	0%
Total Carbohydrate 268.1g	0%
Dietary Fiber 36.6g	0%
Total Sugars 209.6g
Protein 79.1g	0%

Vitamin D 164IU	0%
Calcium 700.0mg	0%
Iron 19.5mg	0%
Potassium 1168.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 9.6%

Carbs: 32.4%