Elevate your weeknight dinners with this flavorful and protein-packed Lively Tuna Loaf! This satisfying recipe combines flaky canned tuna, zesty lemon zest, and vibrant diced red bell pepper into a beautifully seasoned loaf that's as easy to make as it is delicious. Enhanced with the nutty richness of Parmesan cheese and a touch of fresh parsley, this dish balances savory and fresh flavors perfectly. Baked to golden perfection in just 35 minutes, it’s an ideal make-ahead meal for busy schedules. Serve it warm with a crisp salad or your favorite steamed veggies for a wholesome and nutritious dinner everyone will love. Perfect for tuna lovers and those looking for a budget-friendly, high-protein recipe!
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Preheat your oven to 375°F (190°C) and grease a standard loaf pan with olive oil.
In a large mixing bowl, combine the drained tuna, breadcrumbs, and eggs. Mix until well incorporated.
Add the diced onion, diced red bell pepper, milk, chopped parsley, Parmesan cheese, lemon zest, salt, and black pepper to the bowl. Mix thoroughly until evenly combined.
Transfer the mixture into the greased loaf pan, pressing it down gently to ensure an even shape.
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the loaf is cooked through.
Remove the loaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve warm with a side of fresh salad or steamed vegetables for a complete meal.
Serving size | (523.0g) |
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Amount per serving | % Daily Value* |
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Calories | 922.3 |
Total Fat 37.4g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 417.5mg | 0% |
Sodium 3557.8mg | 0% |
Total Carbohydrate 99.6g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 17.2g | |
Protein 54.4g | 0% |
Vitamin D 154.2IU | 0% |
Calcium 484.3mg | 0% |
Iron 9.0mg | 0% |
Potassium 772.3mg | 0% |
Source of Calories