Littlemafia's Transylvanian Cabbage Noodles

Discover the comforting, old-world flavors of "Littlemafia's Transylvanian Cabbage Noodles," a simple yet satisfying dish that brings Eastern European tradition to your table. This one-pan recipe combines tender shredded green cabbage, caramelized onions, and soft egg noodles, all tossed together in a buttery blend with a touch of olive oil. Seasoned with salt, pepper, and the optional earthiness of caraway seeds, this dish is beautifully balanced and irresistibly hearty. Perfect for a quick weeknight meal or a nostalgic side dish, it’s ready in under an hour and can be garnished with fresh parsley for a pop of color and brightness. Whether you’re exploring your roots or seeking a unique comfort food classic, this Transylvanian-inspired recipe delivers homey, satisfying results every time.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 1 large Yellow onion
• 12 ounces Egg noodles
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Caraway seeds (optional)
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Begin by preparing the cabbage: Cut the cabbage in half, remove the core, and finely shred it using a knife or mandoline slicer.

Step 2

Peel and finely dice the onion.

Step 3

Cook the egg noodles according to the package instructions. Drain and set aside, tossing lightly with 1 tablespoon of butter to prevent sticking.

Step 4

Heat a large skillet or sauté pan over medium heat and add 2 tablespoons of butter and the olive oil.

Step 5

Add the diced onion to the skillet and sauté for 3-4 minutes until translucent and fragrant.

Step 6

Add the shredded cabbage to the skillet, along with the salt and pepper. Stir well to combine.

Step 7

Cook the cabbage mixture over medium heat, stirring occasionally, for 20-25 minutes, or until the cabbage is tender and begins to caramelize. If using, add the caraway seeds halfway through cooking.

Step 8

Once the cabbage is cooked, add the remaining 1 tablespoon of butter to the skillet and stir in the cooked egg noodles.

Step 9

Toss everything together until the noodles are well-coated in the buttery cabbage mixture. Adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve the cabbage noodles warm, garnished with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(933.7g)

Amount per serving	% Daily Value*
Calories	1297.0

Total Fat 81.9g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 230.3mg	0%
Sodium 3921.5mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 16.7g	0%
Total Sugars 19.1g
Protein 22.7g	0%

Vitamin D 9.3IU	0%
Calcium 250.1mg	0%
Iron 8.3mg	0%
Potassium 1021.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 6.9%

Carbs: 37.2%