Littlemafia's Romanian Fudge
Indulge in the rich, velvety sweetness of Littlemafia's Romanian Fudge, a classic homemade treat that combines simplicity with irresistible flavor. This nostalgic Romanian dessert is crafted with sweetened condensed milk, cocoa powder, and butter, creating a melt-in-your-mouth texture that's perfect for satisfying any sweet tooth. Add a splash of vanilla extract for aromatic depth and optional chopped nuts for a delightful crunch. With just 10 minutes of prep time and a touch of patience, this easy fudge recipe delivers beautifully creamy squares that make a perfect gift or after-dinner indulgence. Whether served at room temperature or chilled, this authentic Romanian fudge is a must-try for candy lovers! Perfect keywords: Romanian fudge recipe, homemade fudge, easy sweet treats, condensed milk fudge.
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Ingredients
- 400 ml Sweetened condensed milk
- 150 g Unsalted butter
- 200 g Granulated sugar
- 50 g Cocoa powder
- 1 tsp Vanilla extract
- 50 g Chopped nuts (optional, e.g., walnuts)
Directions
Step 1
Grease an 8x8 inch (20x20 cm) square baking pan and line it with parchment paper for easy removal.
Step 2
In a medium-sized heavy-bottomed saucepan, combine the sweetened condensed milk, unsalted butter, granulated sugar, and cocoa powder.
Step 3
Place the saucepan over medium heat and cook, stirring continuously with a whisk or wooden spoon, until the mixture is smooth and the sugar has completely dissolved.
Step 4
Once the sugar is dissolved, reduce the heat to low and continue stirring until the mixture thickens. This should take about 10–12 minutes. Be patient and do not leave the mixture unattended as it can easily scorch.
Step 5
Remove the pan from the heat and stir in the vanilla extract. If using chopped nuts for added texture, fold them in at this stage.
Step 6
While the mixture is still warm, quickly pour it into the prepared baking pan and smooth the surface with a spatula.
Step 7
Allow the fudge to cool at room temperature for about 2–3 hours, or until completely set. For faster cooling, you can place it in the refrigerator for 1 hour.
Step 8
Once set, remove the fudge from the pan using the parchment paper and cut it into small squares or rectangles.
Step 9
Enjoy your homemade Romanian fudge! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (968.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3964.0 |
| Total Fat 213.5g | 0% |
| Saturated Fat 110.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 506.9mg | 0% |
| Sodium 685.1mg | 0% |
| Total Carbohydrate 515.7g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 482.7g | |
| Protein 59.9g | 0% |
| Vitamin D 41.1IU | 0% |
| Calcium 1589.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2916.3mg | 0% |
Source of Calories