Littlemafia's Potato Paprikash

Dive into the comforting, flavor-packed goodness of Littlemafia's Potato Paprikash, a hearty Hungarian-inspired dish featuring tender potato cubes simmered in a rich, creamy paprika-infused sauce. This easy one-pot recipe combines the smoky depth of sweet and smoked paprika with the smooth tang of sour cream, creating a warming, velvety base that's perfect for cozy nights. Sautéed onions and garlic build a savory foundation, while a simple flour slurry thickens the sauce to perfection. Ready in just 50 minutes, this vegetarian delight is an excellent option for weeknight dinners, especially when served with crusty bread or egg noodles for a complete, satisfying meal. Garnished with fresh parsley for a burst of color and freshness, this potato paprikash is both comforting and irresistible.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium Potatoes
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 2 tablespoons Sweet paprika
• 1 teaspoon Smoked paprika
• 3 cups Vegetable stock
• 1 cup Sour cream
• 1 tablespoon Flour
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes. Set them aside in a bowl of cold water to prevent browning.

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté for 5 minutes, or until soft and translucent.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the sweet paprika and smoked paprika to the pot, stirring constantly for about 30 seconds to toast the spices and release their flavor.

Step 6

Pour in the vegetable stock and bring the mixture to a simmer.

Step 7

Drain the potatoes and add them to the pot. Season with salt and black pepper, then stir to combine.

Step 8

Cover the pot and let the mixture simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.

Step 9

In a small bowl, whisk together the sour cream and flour to make a slurry. Slowly stir this mixture into the pot to thicken the sauce.

Step 10

Let the paprikash simmer for an additional 5 minutes, stirring occasionally, until the sauce is creamy and well combined.

Step 11

Taste and adjust seasoning with more salt and pepper if needed.

Step 12

Garnish with freshly chopped parsley before serving. Enjoy with crusty bread or over egg noodles for a complete meal.

Nutrition Facts

Serving size	(2207.3g)

Amount per serving	% Daily Value*
Calories	2186.8

Total Fat 83.9g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 115mg	0%
Sodium 4330.1mg	0%
Total Carbohydrate 331.2g	0%
Dietary Fiber 41.5g	0%
Total Sugars 41.7g
Protein 54.2g	0%

Vitamin D 0IU	0%
Calcium 652.9mg	0%
Iron 21.1mg	0%
Potassium 8171.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 9.4%

Carbs: 57.7%