Littlemafia's Parmesan Potatoes

Indulge in the irresistible crunch and cheesy goodness of Littlemafia’s Parmesan Potatoes, a crowd-pleasing side dish that’s as easy to make as it is delicious. Tender baby potatoes are tossed in an aromatic blend of olive oil, garlic powder, paprika, and Italian seasoning before being baked to perfection atop a golden Parmesan crust. This simple yet flavorful recipe takes just 15 minutes of prep and features a delightful contrast of textures—crispy, cheesy exteriors and fluffy, melt-in-your-mouth centers. Garnished with freshly chopped parsley and ready in under 30 minutes, these oven-baked Parmesan potatoes are perfect for any occasion, whether you’re hosting a dinner party or craving a comforting snack. Serve them hot and watch them disappear from the plate!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 0.75 cups Parmesan cheese
• 3 tablespoons Olive oil
• 1.5 teaspoons Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2

Wash and dry the baby potatoes. Slice each potato in half; if they are large, quarter them for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss the potatoes in the mixture, ensuring they are evenly coated.

Step 4

Sprinkle the Parmesan cheese evenly over the prepared baking sheet. Spread the seasoned potatoes on top of the Parmesan in a single layer, cut side down, pressing lightly to ensure good contact with the cheese.

Step 5

Bake the potatoes in the preheated oven for 25-30 minutes or until golden and crispy. The Parmesan will form a delicious crust on the bottom of each potato segment.

Step 6

Remove the baking sheet from the oven and allow the potatoes to cool for 2-3 minutes. This will help the Parmesan crust set and make them easier to remove.

Step 7

Carefully use a spatula to lift and transfer the potatoes to a serving platter, ensuring you keep the cheesy crust intact.

Step 8

Garnish with freshly chopped parsley and serve immediately. Enjoy Littlemafia's Parmesan Potatoes as a side dish or snack!

Nutrition Facts

Serving size	(812.2g)

Amount per serving	% Daily Value*
Calories	1206.4

Total Fat 63.9g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 66.7mg	0%
Sodium 1706.3mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 5.0g
Protein 39.3g	0%

Vitamin D 0IU	0%
Calcium 793.0mg	0%
Iron 6.8mg	0%
Potassium 2975.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 12.6%

Carbs: 41.2%