Littlemafia's Gypsy Potatoes

Elevate your side dish game with Littlemafia's Gypsy Potatoes—a rustic, flavor-packed skillet creation that blends golden, crispy Russet potatoes with the smoky richness of paprika, the earthiness of cumin, and the vibrant trio of sautéed onions, red bell peppers, and fresh parsley. Perfectly seasoned and cooked to tender perfection, this one-pan wonder is as easy to prepare as it is delicious, making it a go-to for quick weeknight dinners or hearty vegetarian meals. With just 15 minutes of prep and simple ingredients like garlic, olive oil, and pantry-friendly spices, these Gypsy Potatoes deliver bold flavor in every bite. Serve them hot as a comforting side dish or let them shine as a meal all on their own!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium, diced Yellow onion
• 1 medium, diced Red bell pepper
• 2 teaspoons Smoked paprika
• 3 minced Garlic cloves
• 4 tablespoons Olive oil
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Ground cumin

Directions

Step 1

1. Wash and peel the potatoes, then cut them into 1-inch cubes. Place the cubed potatoes in a large bowl of cold water to prevent them from browning.

Step 2

2. Heat 2 tablespoons of olive oil in a large skillet or heavy-bottomed frying pan over medium heat.

Step 3

3. Drain and pat the potatoes dry with a clean kitchen towel or paper towel. Add the potatoes to the pan and cook, stirring occasionally, for 10-12 minutes, until the edges start to brown.

Step 4

4. Push the potatoes to one side of the skillet and add the remaining 2 tablespoons of olive oil to the empty space. Add the diced onion, bell pepper, and a pinch of salt to the skillet. Sauté the vegetables for 5-7 minutes, or until the onion turns translucent.

Step 5

5. Stir the potatoes together with the sautéed vegetables and sprinkle in the smoked paprika, minced garlic, ground cumin, salt, and black pepper. Toss well to coat the potatoes evenly with the spices.

Step 6

6. Cover the skillet with a lid and reduce the heat to medium-low. Allow the potatoes to cook for another 10-12 minutes, stirring occasionally, until they are tender and golden brown.

Step 7

7. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the potatoes for a burst of fresh flavor.

Step 8

8. Serve hot as a comforting side dish or a satisfying vegetarian main course. Enjoy your Gypsy Potatoes!

Nutrition Facts

Serving size	(1506.6g)

Amount per serving	% Daily Value*
Calories	1777.7

Total Fat 57.7g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2547.6mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 27.6g	0%
Total Sugars 23.4g
Protein 38.5g	0%

Vitamin D 0IU	0%
Calcium 258.4mg	0%
Iron 18.1mg	0%
Potassium 7356.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 8.5%

Carbs: 62.9%