Elevate your side dish game with Littlemafia's Garlic Asparagus, a quick and flavorful recipe that celebrates the natural goodness of fresh asparagus. Perfectly sautéed in olive oil with a generous dose of minced garlic, this dish achieves the ideal balance of tender-crisp texture and rich, savory flavors. A splash of bright lemon juice brings a zesty twist, while optional parmesan cheese adds a layer of indulgent creaminess. Ready in just 20 minutes, this easy yet elegant side complements everything from roasted chicken to grilled salmon. Whether you're hosting a dinner party or whipping up a weeknight meal, this vibrant garlic asparagus recipe is sure to impress while packing in nutrients. Try it today for a simple, healthy side that doesn't skimp on flavor!
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Wash the asparagus thoroughly and trim off the tough, woody ends. Pat them dry with a clean kitchen towel.
Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
Add the minced garlic to the pan and sauté for about 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the asparagus to the skillet in a single layer. Sprinkle with salt and black pepper.
Cook the asparagus for about 5-7 minutes, turning occasionally with tongs, until they are vibrant green and tender-crisp.
Drizzle the lemon juice over the asparagus and toss to coat evenly.
Transfer the garlic asparagus to a serving platter. If desired, sprinkle with freshly grated parmesan cheese for an extra layer of flavor.
Serve immediately as a side dish to your favorite main course!
Serving size | (515.6g) |
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Amount per serving | % Daily Value* |
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Calories | 398.9 |
Total Fat 31.1g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 8.9mg | 0% |
Sodium 1330.8mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 8.9g | |
Protein 14.2g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 248.0mg | 0% |
Iron 10.2mg | 0% |
Potassium 977.3mg | 0% |
Source of Calories