Littlemafia's Chili Dipping Sauce
Elevate your dipping game with Littlemafia's Chili Dipping Sauce, a bold and versatile companion for your favorite appetizers and snacks. This quick and easy recipe combines the fiery kick of fresh red chili peppers with the aromatic warmth of garlic and ginger, balanced by the umami-rich blend of soy sauce, rice vinegar, and a touch of honey for sweetness. Infused with sesame oil for a toasty finish, this homemade sauce is thickened to perfection with cornstarch, creating a smooth glaze that clings to every bite. Ready in just 15 minutes, this spicy, tangy, and slightly sweet masterpiece is perfect for pairing with dumplings, spring rolls, or grilled meats. Whether served warm or at room temperature, this dipping sauce is a flavor-packed crowd-pleaser that’s sure to spice up your next meal!
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Ingredients
- 4 pieces red chili peppers (fresh)
- 2 pieces garlic cloves
- 1 teaspoon ginger (fresh, grated)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons water
- 0.5 teaspoon red chili flakes
- 1 teaspoon cornstarch
Directions
Step 1
Remove the stems from the red chili peppers and roughly chop them. Keep the seeds if you want a spicier sauce.
Step 2
Peel and roughly chop the garlic cloves.
Step 3
In a small food processor or blender, combine the chopped chili peppers, garlic, and grated ginger. Blend until finely minced.
Step 4
In a small saucepan, combine the minced chili mixture, soy sauce, rice vinegar, honey, sesame oil, water, and red chili flakes.
Step 5
Heat the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Step 6
In a small bowl, mix the cornstarch with 1 teaspoon of water to create a slurry.
Step 7
Add the cornstarch slurry to the saucepan and stir well to thicken the sauce. Cook for another 1-2 minutes until the desired consistency is reached.
Step 8
Remove the saucepan from heat and let the sauce cool slightly.
Step 9
Transfer the sauce to a serving bowl or jar. Serve warm or at room temperature with your favorite appetizers or main dishes.
Nutrition Facts
| Serving size | (211.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 251.6 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1741.0mg | 0% |
| Total Carbohydrate 28.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 20.7g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 417.7mg | 0% |
Source of Calories