Littlemafia's Cabbage and Caraway Salad Coleslaw

Give your classic coleslaw a gourmet twist with Littlemafia's Cabbage and Caraway Salad Coleslaw—a refreshing and flavorful side dish perfect for any meal. This recipe combines crisp green cabbage, sweet carrots, and zesty red onion with a creamy dressing made from mayonnaise, apple cider vinegar, honey, and Dijon mustard. The star of the dish is the toasted caraway seeds, which add a subtle, nutty aroma that perfectly complements the fresh, crunchy vegetables. Finished with a sprinkle of fresh parsley, this irresistible coleslaw is quick to prepare in just 20 minutes and tastes even better after chilling, allowing the flavors to meld beautifully. Serve it as a vibrant accompaniment to barbecue, roasted meats, or sandwiches for a crowd-pleasing side that’s anything but ordinary.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 1 small Red onion
• 2 teaspoons Caraway seeds
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Remove the outer leaves of the cabbage and rinse it under cold water. Cut the cabbage in half, remove the core, and thinly slice the leaves into shreds. Alternatively, use a mandoline or food processor with a shredding attachment for uniform slices.

Step 2

Peel and grate the carrots using a box grater, or use a food processor to shred them. Set aside.

Step 3

Peel the red onion and slice it into thin slivers. If the onion is too pungent, rinse the slices under cold water and pat them dry with a paper towel.

Step 4

In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.

Step 5

Toast the caraway seeds in a dry skillet over medium heat for 1-2 minutes, shaking the skillet frequently, until they become aromatic. Remove from heat and allow them to cool.

Step 6

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 7

Pour the dressing over the cabbage mixture and toss well to coat. Make sure all the vegetables are evenly coated in the dressing.

Step 8

Sprinkle the toasted caraway seeds over the coleslaw and toss gently to distribute them throughout.

Step 9

Chop the fresh parsley finely and sprinkle it over the coleslaw as a garnish.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled.

Nutrition Facts

Serving size	(847.8g)

Amount per serving	% Daily Value*
Calories	1583.7

Total Fat 132.0g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 1879.9mg	0%
Total Carbohydrate 100.0g	0%
Dietary Fiber 16.6g	0%
Total Sugars 39.9g
Protein 8.4g	0%

Vitamin D 0IU	0%
Calcium 259.1mg	0%
Iron 3.7mg	0%
Potassium 1371.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 2.1%

Carbs: 24.7%