Little Walnut Pie Cookies

Indulge in the irresistible charm of Little Walnut Pie Cookies, a delightful fusion of buttery cookie dough and the rich, nutty goodness of classic pecan pie-inspired flavors. These bite-sized treats are filled with a luscious mixture of chopped walnuts, maple syrup, and cream, creating a caramel-like filling that oozes with warmth and sweetness. With a crisp, golden exterior and a soft center bursting with flavor, these cookies are perfect for holiday parties, gifting, or simply savoring alongside a cup of coffee. Easy to prepare with a simple thumbprint technique, this recipe comes together in under 40 minutes and yields 24 delectable servings. Whether you're a fan of traditional pies or just love creative twists on classic desserts, these Little Walnut Pie Cookies are bound to become a favorite in your kitchen!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 250 grams All-purpose flour
• 0.5 teaspoon Salt
• 120 grams Chopped walnuts
• 60 milliliters Maple syrup
• 30 milliliters Heavy cream

Directions

Step 1

Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 5

Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 6

Using your thumb or the back of a teaspoon, create a small indentation in the center of each dough ball. Be careful not to press all the way through.

Step 7

In a small saucepan over medium heat, combine the chopped walnuts, maple syrup, and heavy cream. Cook, stirring frequently, until the mixture thickens slightly, about 2-3 minutes. Remove from heat and let cool slightly.

Step 8

Spoon a small amount of the walnut mixture into each indentation in the cookies.

Step 9

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Little Walnut Pie Cookies. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(843.4g)

Amount per serving	% Daily Value*
Calories	3930.4

Total Fat 246.0g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 625.9mg	0%
Sodium 1346.9mg	0%
Total Carbohydrate 409.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 206.2g
Protein 53.6g	0%

Vitamin D 53.8IU	0%
Calcium 217.7mg	0%
Iron 15.7mg	0%
Potassium 943.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 5.3%

Carbs: 40.3%