Little Vanilla Pound Cake for 2
If you're craving a sweet treat but don’t want to commit to a full cake, this Little Vanilla Pound Cake for 2 is the perfect solution! Buttery, soft, and infused with the warm aroma of pure vanilla, this petite cake is designed for smaller servings, making it ideal for an intimate dessert or a cozy indulgence. Made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of whole milk, this cake comes together in just 10 minutes of prep time and bakes to golden perfection in under 30 minutes. The recipe is scaled to fit a small loaf pan, ensuring a perfectly tender crumb. Serve it plain, or elevate it with whipped cream, a sprinkle of powdered sugar, or fresh berries for a delightful, homemade dessert that's just the right size. Perfect for those who love small-batch baking!
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Ingredients
- 4 tablespoons unsalted butter, softened
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking powder
- 1 pinch of salt
- 2 tablespoons whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease and flour a small loaf pan (approximately 5.75 x 3 x 2 inches) or line it with parchment paper.
Step 2
In a medium bowl, cream together the softened butter and granulated sugar using a hand whisk or electric mixer until light and fluffy, about 2–3 minutes.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 4
In a separate small bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the batter tender.
Step 6
Stir in the whole milk until the batter is smooth and creamy.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for 25–28 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely before slicing.
Step 10
Enjoy your little vanilla pound cake with your favorite toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar!
Nutrition Facts
| Serving size | (278.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.3 |
| Total Fat 52.4g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 313.7mg | 0% |
| Sodium 344.5mg | 0% |
| Total Carbohydrate 123.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 77.0g | |
| Protein 14.0g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 85.8mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 193.2mg | 0% |
Source of Calories