Little Tavern Shops Hamburgers
Transport your taste buds back to the golden age of road-side diners with these classic Little Tavern Shops Hamburgers, a nostalgic take on retro slider-sized burgers. Featuring juicy patties made from a simple blend of 80/20 ground beef, finely diced onions, and just the right touch of seasoning, these mini burgers are quintessential comfort food. Cooked on a skillet to preserve their rich, beefy flavor, each patty is nestled between lightly toasted buns and topped with melty American cheese, crisp pickle slices, and your choice of condiments like ketchup or mustard. Perfect for casual gatherings, weeknight dinners, or a crowd-pleasing party option, these sliders come together in just 30 minutes and deliver irresistible, old-fashioned charm in every bite!
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Ingredients
- 1 lb Ground beef (80/20)
- 1 medium White onion, finely diced
- 0.25 cup Water
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 8 Slider-sized bread buns
- 8 American cheese slices (optional)
- 8 Pickle slices
- 0 as desired Ketchup (optional)
- 0 as desired Mustard (optional)
Directions
Step 1
In a large mixing bowl, gently combine the ground beef, finely diced onion, water, salt, and black pepper. Be careful not to overmix to avoid tough burgers.
Step 2
Divide the beef mixture into 8 equal portions and shape each into a thin patty, roughly the size of slider buns. Cover and refrigerate for 10 minutes to help them hold their shape.
Step 3
Heat a large skillet or griddle over medium-low heat. No need to add oil or butter, as the fat from the beef will be sufficient.
Step 4
Place the patties onto the hot skillet and cook for about 2-3 minutes per side, or until they are browned and cooked through. Avoid pressing down on the patties to retain their juiciness.
Step 5
If using cheese, place a slice on each patty during the last 30 seconds of cooking to allow it to melt.
Step 6
Lightly toast the slider buns during this time in a separate skillet or toaster, if desired.
Step 7
Assemble the burgers by placing each patty onto the bottom half of a bun. Add a pickle slice and condiments like ketchup or mustard, if using. Top with the other half of the bun.
Step 8
Serve immediately and enjoy these classic Little Tavern Shops-style hamburgers!
Nutrition Facts
| Serving size | (1252.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2681.5 |
| Total Fat 145.0g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 401.1mg | 0% |
| Sodium 7051.9mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 42.5g | |
| Protein 134.8g | 0% |
| Vitamin D 76.1IU | 0% |
| Calcium 1509.1mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1996.7mg | 0% |
Source of Calories