Little Smokie Delight Appetizers
Transform your next gathering with these irresistible *Little Smokie Delight Appetizers*! Perfectly bite-sized and packed with bold flavor, these savory treats feature tender Little Smokies sausages wrapped in flaky crescent roll dough and brushed with a luscious, homemade glaze made from melted butter, brown sugar, honey, Dijon mustard, and a hint of garlic. With a delightful balance of sweetness and tanginess, these golden-baked appetizers are finished with an optional sprinkling of sesame seeds for a touch of elegance. Ready in just 40 minutes, they’re ideal for entertaining or game-day snacking. Serve them warm with extra glaze on the side for a sticky, shareable delight that'll keep your guests coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz Little Smokies sausages
- 8 oz Refrigerated crescent roll dough (1 can)
- 4 tbsp Unsalted butter
- 1 cup Brown sugar
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 0.5 tsp Garlic powder
- 1 tbsp Sesame seeds (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle into 3 smaller strips (you'll have 24 strips in total).
Step 3
Wrap each Little Smokie sausage with one strip of crescent dough, starting at one end and rolling the dough until the sausage is fully wrapped. Place them seam-side down on the prepared baking sheet.
Step 4
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, honey, Dijon mustard, and garlic powder. Cook the mixture for 2-3 minutes, stirring occasionally, until the sugar is fully dissolved and the sauce is smooth.
Step 5
Brush the glaze generously over the wrapped Little Smokies on the baking sheet. Reserve some glaze for serving, if desired.
Step 6
Sprinkle sesame seeds over the wrapped Smokies for garnish (optional).
Step 7
Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
Step 8
Remove from the oven and let cool for a few minutes before transferring to a serving plate.
Step 9
Serve warm with the remaining glaze on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (948.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3431.4 |
| Total Fat 229.1g | 0% |
| Saturated Fat 91.2g | 0% |
| Cholesterol 367.0mg | 0% |
| Sodium 6451.0mg | 0% |
| Total Carbohydrate 288.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 195.3g | |
| Protein 52.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 406.9mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1191.5mg | 0% |
Source of Calories