Little Sicilian Meatloaves

Take a culinary trip to Sicily with these irresistibly flavorful Little Sicilian Meatloaves! Packed with a rich blend of ground beef and pork, these mini meatloaves are infused with the bold tastes of sun-dried tomatoes, Parmesan cheese, fresh parsley, and a touch of oregano. A hint of garlic and a soak of breadcrumbs in milk ensure a tender, juicy bite every time. These customizable, individual portions are crowned with zesty marinara sauce and a gooey layer of melted mozzarella, making them a perfect fusion of comfort food and Italian flair. With a quick bake time of just 30 minutes, this easy-to-make dish is ideal for busy weeknights or casual entertaining. Serve them alongside your favorite pasta or a fresh green salad for a wholesome, family-friendly meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 lean-to-fat ratio)
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 3 Garlic cloves, minced
• 0.25 cup Sun-dried tomatoes, finely chopped
• 0.25 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, finely chopped
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 1 cup Marinara sauce
• 0.5 cup Shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, minced garlic, sun-dried tomatoes, Parmesan cheese, parsley, oregano, salt, and black pepper. Mix gently with your hands or a spoon until all ingredients are evenly distributed. Be careful not to overmix as this can make the meatloaves dense.

Step 4

Divide the meat mixture into four equal portions and shape each into a small oval-shaped loaf. Place the meatloaves onto the prepared baking sheet.

Step 5

Brush the tops of each meatloaf with olive oil to promote browning and prevent drying out.

Step 6

Bake the meatloaves in the preheated oven for 20 minutes.

Step 7

Remove the meatloaves from the oven and spoon 2 tablespoons of marinara sauce over the top of each loaf. Sprinkle shredded mozzarella cheese over the marinara sauce.

Step 8

Return the meatloaves to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaves reaches 160°F (71°C).

Step 9

Let the meatloaves rest for 5 minutes before serving. Serve with additional marinara sauce on the side if desired.

Nutrition Facts

Serving size	(1264.8g)

Amount per serving	% Daily Value*
Calories	2802.0

Total Fat 188.6g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 802.4mg	0%
Sodium 5032.6mg	0%
Total Carbohydrate 91.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 33.1g
Protein 182.2g	0%

Vitamin D 108.7IU	0%
Calcium 996.2mg	0%
Iron 18.6mg	0%
Potassium 2930.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 26.1%

Carbs: 13.1%