Little Shepherd's Pies

Perfectly portioned and irresistibly comforting, Little Shepherd's Pies bring a delightful twist to the classic comfort food. Featuring a rich, savory filling of ground lamb or beef, tender vegetables, and a hint of Worcestershire and thyme, these mini pies are topped with creamy, buttery mashed potatoes and baked until golden and bubbly. Served in individual ramekins, they’re ideal for dinner parties, family meals, or even meal prepping. This recipe combines hearty ingredients, simple cooking techniques, and a fun presentation to create a dish that is as satisfying as it is charming. Add a sprinkle of paprika for an extra pop of flavor and color, and enjoy an effortless yet elevated take on a traditional favorite!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 pound ground lamb or beef
• 1 medium onion, finely diced
• 1 medium carrot, finely diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 0.5 cup beef or vegetable stock
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon dried thyme
• 0.25 teaspoon paprika (for topping, optional)

Directions

Step 1

Peel and cut the potatoes into chunks. Bring a large pot of salted water to boil, add the potatoes, and cook until fork-tender (about 15–20 minutes).

Step 2

Drain the potatoes, return them to the pot, and mash them with butter, milk, salt, and black pepper until smooth. Set aside.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

In a large skillet, heat the olive oil over medium heat. Add the ground lamb or beef and cook until browned, breaking it up with a wooden spoon (about 5–7 minutes). Drain excess grease if necessary.

Step 5

Add the diced onion and carrot to the skillet and cook until softened, about 5 minutes.

Step 6

Stir in the tomato paste, beef or vegetable stock, Worcestershire sauce, thyme, and frozen peas. Simmer for 5 minutes, allowing the flavors to meld and the mixture to slightly thicken. Remove from heat.

Step 7

Spoon the meat and vegetable mixture into individual ramekins, filling each about 2/3 of the way.

Step 8

Top each ramekin with a generous dollop of mashed potatoes, spreading it evenly over the surface. Use a fork to create ridges for a crispier texture if desired.

Step 9

Sprinkle paprika on top, if using, for added color.

Step 10

Place the ramekins on a baking sheet and bake in the preheated oven for 20–25 minutes, or until the tops are golden and the filling is bubbly.

Step 11

Let cool for a few minutes before serving. Enjoy your delicious Little Shepherd’s Pies!

Nutrition Facts

Serving size	(2356.7g)

Amount per serving	% Daily Value*
Calories	3220.1

Total Fat 172.3g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 497.9mg	0%
Sodium 3559.0mg	0%
Total Carbohydrate 309.2g	0%
Dietary Fiber 39.9g	0%
Total Sugars 42.2g
Protein 124.3g	0%

Vitamin D 53.7IU	0%
Calcium 515.0mg	0%
Iron 25.1mg	0%
Potassium 8980.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 15.1%

Carbs: 37.7%