Little Reuben Pies
Elevate your snack game with these irresistible Little Reuben Pies—a handheld twist on the classic sandwich that’s perfect for parties, game day, or a fun dinner idea. These savory mini pies feature flaky, golden-brown crusts filled with a flavorful combination of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing. Ready in under 40 minutes, they offer all the cozy, hearty flavors of a Reuben in a bite-sized treat. Easy to make with store-bought pie crusts and a simple egg wash for a bakery-worthy finish, these hand pies are a surefire crowd-pleaser. Serve them warm and watch them disappear! Keywords: Little Reuben Pies, mini Reuben recipe, hand pies, party appetizers, savory handheld snacks.
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Ingredients
- 2 sheets refrigerated pie crusts
- 1 cup sliced corned beef
- 0.75 cup sauerkraut
- 1 cup shredded Swiss cheese
- 0.33 cup Thousand Island dressing
- 1 egg
- 1 tablespoon water
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the refrigerated pie crusts and cut out 16 circles using a 4-inch round biscuit cutter (or the rim of a glass).
Step 3
In a medium mixing bowl, combine the chopped corned beef, sauerkraut (squeeze out excess liquid), shredded Swiss cheese, and Thousand Island dressing. Mix until evenly combined.
Step 4
Place about 1 to 1.5 tablespoons of the filling mixture in the center of 8 dough circles.
Step 5
Lightly beat the egg with 1 tablespoon of water to make an egg wash. Brush the edges of the dough circles with the egg wash.
Step 6
Top each filled dough circle with another dough circle. Press the edges together, then crimp with a fork to seal each pie securely.
Step 7
Arrange the pies on the prepared baking sheet and use a small sharp knife to make 2 small slashes on the top of each pie to allow steam to escape.
Step 8
Brush the tops of the pies with the remaining egg wash for a golden finish.
Step 9
Bake in the preheated oven for 16-18 minutes, or until the pies are golden brown and the filling is bubbly.
Step 10
Let the pies cool slightly before serving. Enjoy warm!
Nutrition Facts
| Serving size | (998.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3119.3 |
| Total Fat 219.2g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 559.6mg | 0% |
| Sodium 5899.2mg | 0% |
| Total Carbohydrate 208.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 23.9g | |
| Protein 101.2g | 0% |
| Vitamin D 76.2IU | 0% |
| Calcium 1133.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 910.1mg | 0% |
Source of Calories