Little Quiche

Perfect for brunches, parties, or even meal prep, these irresistibly fluffy Little Quiches are bite-sized takes on the classic comfort food. Made with a buttery, pre-made pie crust and a savory custard of eggs, whole milk, and heavy cream, these mini quiches are endlessly customizable. Choose from a mix of shredded cheeses, crispy bacon, diced ham, or vibrant vegetables like spinach and bell peppers to create flavor-packed combinations. Baked to golden perfection in a muffin tin, these easy-to-make quiches come together in under an hour and feature a crispy crust paired with a rich, creamy interior. Garnish with fresh parsley or chives for a delightful finish and serve warm for a crowd-pleasing dish that’s as versatile as it is delicious. Perfect for keywords like "mini quiches recipe," "easy brunch ideas," and "customizable quiches," this recipe will become a go-to for any occasion.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets pre-made pie crust
• 4 pieces large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 cup shredded cheese (cheddar, gruyere, or your favorite)
• 0.5 cup cooked bacon or ham (optional, diced)
• 0.5 cup chopped vegetables (e.g., spinach, bell peppers, or mushrooms)
• 2 tablespoons fresh parsley or chives (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 12-cup muffin tin or line it with parchment baking cups.

Step 3

Roll out the pre-made pie crust on a lightly floured surface. Using a 3-inch round cookie cutter (or a glass of similar size), cut out 12 circles of dough.

Step 4

Press each dough circle into the wells of the muffin tin, ensuring the dough comes slightly up the sides to form a small crust.

Step 5

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until smooth and well combined.

Step 6

Sprinkle a small amount of shredded cheese into the bottom of each crust. Add your desired mix-ins (like bacon, ham, and/or vegetables) evenly across the quiche bases.

Step 7

Pour the egg mixture into each dough-lined cup, filling them about 3/4 full (they will puff up slightly as they bake).

Step 8

Sprinkle a little more cheese on top of each quiche for extra melty goodness.

Step 9

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the centers are set.

Step 10

Remove the mini quiches from the oven and let them cool for 5 minutes before removing them from the pan.

Step 11

Garnish with fresh parsley or chives, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(1376.6g)

Amount per serving	% Daily Value*
Calories	4318.7

Total Fat 293.8g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1143.4mg	0%
Sodium 6164.4mg	0%
Total Carbohydrate 293.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 18.1g
Protein 132.5g	0%

Vitamin D 291.4IU	0%
Calcium 1306.1mg	0%
Iron 16.1mg	0%
Potassium 2023.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 12.2%

Carbs: 27.0%