Little Meatballs

Perfectly tender and bursting with flavor, these "Little Meatballs" are a must-try for any occasion. Made with a luscious blend of ground beef and pork, these bite-sized treasures are infused with Parmesan cheese, fresh parsley, and a touch of garlic for a rich, savory taste. A hint of grated onion and dried oregano adds depth, while breadcrumbs and milk ensure each meatball is irresistibly moist. Quick to prepare and ready in just 35 minutes, these one-inch meatballs are pan-seared to golden perfection for a gorgeous crispy exterior, then finished until fully cooked and juicy inside. Whether served as appetizers, paired with marinara sauce over spaghetti, or nestled into a warm sub roll, these meatballs are versatile crowd-pleasers that will disappear in seconds. Perfect for weeknight dinners, meal prepping, or party platters, this recipe proves that big flavor can come in small packages.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef (85% lean)
• 0.5 lb ground pork
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp milk
• 2 tbsp fresh parsley, finely chopped
• 2 cloves garlic, minced
• 0.25 cup onion, finely grated
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dried oregano
• 2 tbsp olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, and milk. Mix gently until evenly incorporated.

Step 2

Crack the egg into the bowl and add the minced garlic, grated onion, fresh parsley, salt, black pepper, and dried oregano. Mix again with clean hands or a spoon until just combined, being careful not to overmix.

Step 3

Using clean hands or a small cookie scoop, roll the mixture into small meatballs, about 1 inch in diameter, and place them onto a plate or tray.

Step 4

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering but not smoking, add the meatballs in a single layer, ensuring they don't touch each other. Cook in batches if necessary.

Step 5

Brown the meatballs on all sides, gently turning them with tongs or a spatula. This should take about 6–8 minutes total, depending on their size.

Step 6

Once browned, reduce the heat to low and cover the skillet. Let the meatballs cook through for an additional 7–10 minutes. Check for doneness by cutting into one – it should no longer be pink inside.

Step 7

Transfer cooked meatballs to a serving dish. Optionally, serve with marinara sauce, over pasta, or on their own as appetizers.

Nutrition Facts

Serving size	(936.7g)

Amount per serving	% Daily Value*
Calories	2222.7

Total Fat 159.8g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 751.4mg	0%
Sodium 4119.8mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 7.6g
Protein 159.0g	0%

Vitamin D 94.9IU	0%
Calcium 460.7mg	0%
Iron 15.4mg	0%
Potassium 1402.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 27.9%

Carbs: 9.0%