Little Lemon Pound Cake for 2

Indulge in the irresistible charm of this Little Lemon Pound Cake for 2—a dessert perfectly portioned for a cozy moment with someone special. Bright and zesty, this mini cake features fresh lemon zest and juice for a citrusy burst of flavor, balanced with a buttery, moist texture. The simple yet elegant lemon glaze adds a sweet-tart finish that takes this treat to gourmet levels. With just 10 minutes of prep time and a short bake, it’s ideal for date nights, weekend indulgences, or when you crave a small batch of homemade goodness. Baked in a mini loaf pan or ramekins, this easy lemon pound cake is a delightful way to savor a touch of sunshine any time of year!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 3 tablespoons Unsalted butter (softened)
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Vanilla extract
• 0.33 cup All-purpose flour
• 0.25 teaspoon Baking powder
• 0.125 teaspoon Salt
• 1 tablespoon Milk
• 3 tablespoons Powdered sugar
• 1 teaspoon Lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a mini loaf pan or two small ramekins.

Step 2

In a medium bowl, cream together the softened butter and granulated sugar using a whisk or hand mixer until light and fluffy.

Step 3

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until thoroughly combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until no streaks of flour remain; do not overmix.

Step 6

Pour the batter into the prepared mini loaf pan or ramekins, filling them about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cakes cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.

Step 9

While the cake cools, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled cakes. Let it set before serving.

Step 11

Enjoy your zesty Little Lemon Pound Cake with a loved one or save the second serving for later!

Nutrition Facts

Serving size	(236.7g)

Amount per serving	% Daily Value*
Calories	840.3

Total Fat 42.8g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 312.5mg	0%
Sodium 523.9mg	0%
Total Carbohydrate 106.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 73.0g
Protein 11.2g	0%

Vitamin D 74.8IU	0%
Calcium 46.9mg	0%
Iron 2.8mg	0%
Potassium 153.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.2%

Carbs: 49.7%