Little Lemon Drops
Brighten up your dessert table with these delightful Little Lemon Drops—soft, tangy, melt-in-your-mouth cookies that are impossible to resist! Featuring a luscious blend of real lemon juice and zest, these bite-sized treats pack a refreshing citrus punch in every bite. Their tender texture comes from the perfect balance of butter, egg yolks, and cornstarch, while a sweet lemon glaze adds a zesty finish that’s both vibrant and indulgent. Ready in under 30 minutes, these cookies are perfect for spring gatherings, afternoon tea, or whenever you're craving a sunny burst of flavor. Garnished with a hint of lemon zest, they’re as beautiful as they are delicious. Perfect for lemon lovers and cookie enthusiasts alike!
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 2 pieces egg yolks
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 180 grams all-purpose flour
- 20 grams cornstarch
- 1 pinch salt
- 120 grams powdered sugar
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon lemon zest (for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Step 3
Add the egg yolks, lemon zest, and lemon juice, and mix until well combined.
Step 4
In a separate bowl, whisk together the flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Using a teaspoon or small cookie scoop, scoop the dough into small balls (about 2.5 cm or 1 inch in diameter) and place them evenly spaced on the prepared baking sheets.
Step 7
Bake for 10–12 minutes, or until the edges are just lightly golden. Do not overbake.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.
Step 10
Drizzle or spread the glaze over the cooled cookies. Garnish with a pinch of lemon zest if desired.
Step 11
Let the glaze set for 15–20 minutes before serving.
Nutrition Facts
| Serving size | (637.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2548.2 |
| Total Fat 109.5g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 623.6mg | 0% |
| Sodium 180.1mg | 0% |
| Total Carbohydrate 383.3g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 219.8g | |
| Protein 25.2g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 116.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 340.4mg | 0% |
Source of Calories