Little League Casserole

Perfect for busy weeknights or feeding a crowd at your next potluck, Little League Casserole is the ultimate comfort food that brings everyone to the table. This hearty, kid-approved dish combines tender elbow macaroni, savory ground beef, and a rich tomato sauce seasoned with garlic and Italian spices. Topped with a melty layer of cheddar and mozzarella cheese, this baked casserole is as satisfying as it is easy to prepare. With just 15 minutes of prep and a short bake time, it's ideal for families on the go. Garnish with fresh parsley for a touch of color and flavor, and serve up the kind of meal that warms both hearts and appetites. Packed with comforting flavors and simple ingredients, this casserole is a surefire winner for all ages!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14-ounce can)
• 1 can tomato sauce (8-ounce can)
• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 4

Add the minced garlic and cook for another 1 minute, stirring frequently.

Step 5

Add the ground beef to the skillet. Break it up into small pieces and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease from the pan.

Step 6

Stir in the Italian seasoning, salt, and black pepper. Add the diced tomatoes and tomato sauce, mixing well. Simmer for 5 minutes to let the flavors blend.

Step 7

In a large mixing bowl, combine the cooked macaroni, meat sauce, and 1 cup of shredded cheddar cheese. Mix until everything is evenly distributed.

Step 8

Grease a 9x13-inch casserole dish and pour the macaroni mixture into it. Spread it out into an even layer.

Step 9

Sprinkle the remaining 1 cup of cheddar cheese and 1 cup of shredded mozzarella cheese evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes before garnishing with parsley (if using) and serving.

Nutrition Facts

Serving size	(1354.0g)

Amount per serving	% Daily Value*
Calories	3139.9

Total Fat 180.6g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat g
Cholesterol 629.1mg	0%
Sodium 5470.1mg	0%
Total Carbohydrate 195.3g	0%
Dietary Fiber 13.8g	0%
Total Sugars 26.1g
Protein 188.9g	0%

Vitamin D 48.0IU	0%
Calcium 2531.0mg	0%
Iron 19.7mg	0%
Potassium 2397.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 23.9%

Carbs: 24.7%