Little Jack Horner's Christmas Chicken Fruit and Stuffing Pie

Infuse your holidays with the warm, nostalgic flavors of "Little Jack Horner's Christmas Chicken Fruit and Stuffing Pie." This delightful savory-sweet creation combines tender shredded chicken, festive dried cranberries, golden raisins, and tart Granny Smith apples, all simmered with aromatic cinnamon and nutmeg for a cozy seasonal touch. Tossed with fluffy prepared stuffing and tucked between golden, buttery pie crusts, this dish is a show-stopping centerpiece for your Christmas table or any holiday gathering. With its perfect balance of hearty comfort and festive fruitiness, this pie is a true celebration of holiday flavors, ideal for impressing family and friends. Serve it warm, straight from the oven, for a slice of holiday magic!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 cups Chicken breast, cooked and shredded
• 2 cups Stuffing mix (prepared)
• 0.5 cup Dried cranberries
• 0.5 cup Golden raisins
• 1 medium Granny Smith apple, diced
• 1 medium Onion, diced
• 2 tablespoons Unsalted butter
• 0.5 cup Chicken broth
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 pieces Pie crusts (store-bought or homemade)
• 1 large Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the unsalted butter over medium heat.

Step 3

Add the diced onion and sauté until softened and translucent, about 5 minutes.

Step 4

Stir in the diced apple, dried cranberries, and golden raisins, cooking for an additional 3 minutes.

Step 5

Add the shredded chicken to the skillet and stir to combine.

Step 6

Sprinkle in the ground cinnamon, ground nutmeg, salt, and black pepper.

Step 7

Pour in the chicken broth and stir to evenly distribute the flavors. Let simmer for 2-3 minutes, then remove from heat.

Step 8

In a large mixing bowl, combine the prepared stuffing mix with the chicken and fruit mixture. Mix until all ingredients are evenly incorporated.

Step 9

Roll out one pie crust into a 9-inch pie dish, trimming any excess dough hanging over the edges.

Step 10

Spoon the chicken and stuffing mixture into the prepared pie crust, spreading it evenly.

Step 11

Place the second pie crust over the filling, sealing the edges by pinching them together. Trim any excess dough.

Step 12

Cut small slits in the top crust to allow steam to escape during baking.

Step 13

Brush the top crust with the beaten egg to achieve a golden, glossy finish.

Step 14

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Step 15

Remove the pie from the oven and allow it to cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2163.3g)

Amount per serving	% Daily Value*
Calories	5382.6

Total Fat 238.2g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0g
Cholesterol 673mg	0%
Sodium 5916.1mg	0%
Total Carbohydrate 598.2g	0%
Dietary Fiber 29.5g	0%
Total Sugars 133.4g
Protein 214.4g	0%

Vitamin D 66IU	0%
Calcium 383.9mg	0%
Iron 26.4mg	0%
Potassium 3013.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 15.9%

Carbs: 44.4%