Little Grilled Mushroom Bites
Transform your next gathering with these irresistible Little Grilled Mushroom Bites, the perfect bite-sized appetizer that’s bursting with flavor and incredibly easy to prepare. Tender button mushrooms are marinated in a savory blend of olive oil, balsamic vinegar, garlic, and thyme, then expertly grilled to smoky, charred perfection. Finished with a sprinkle of fresh parsley for a fragrant and vibrant touch, these mushroom bites are as visually appealing as they are delicious. Conveniently served on toothpicks, they’re a crowd-pleasing finger food ideal for parties, barbecues, or any casual get-together. With just 15 minutes of prep and simple, wholesome ingredients, this quick and healthy recipe is sure to become a go-to favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 pieces button mushrooms
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic
- 2 tablespoons fresh parsley
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 20 pieces toothpicks
Directions
Step 1
Clean the button mushrooms by wiping them with a damp paper towel or brush off any dirt. Remove the stems carefully, being gentle to keep the mushroom caps intact.
Step 2
Finely mince the garlic and chop the fresh parsley. Set aside.
Step 3
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper.
Step 4
Add the mushroom caps to the bowl and gently toss until they are evenly coated in the marinade. Let them marinate for 10 minutes to absorb the flavors.
Step 5
While the mushrooms marinate, preheat your grill or grill pan over medium heat.
Step 6
Place the marinated mushroom caps on the grill, rounded side down. Grill for 3-4 minutes, then flip and grill for another 3-4 minutes until the mushrooms are tender and lightly charred.
Step 7
Once grilled, remove the mushrooms from the heat and let them cool slightly. Sprinkle chopped fresh parsley over the mushrooms for a pop of color and fresh flavor.
Step 8
Insert a toothpick into each mushroom cap to make them easy to pick up as bite-sized appetizers.
Step 9
Serve warm and enjoy your Little Grilled Mushroom Bites!
Nutrition Facts
| Serving size | (88.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.5 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1191.9mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 2.6g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.9mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 151.9mg | 0% |
Source of Calories