Little Egg and Ham Pies

Perfect for a hearty breakfast, brunch, or even a quick snack, these delightful Little Egg and Ham Pies are a delicious symphony of flaky puff pastry, creamy eggs, and savory ham. Each bite-sized pie is nestled with a blend of diced ham, shredded cheddar cheese, and a touch of green onions, all brought together by a rich egg and cream custard. With their golden, rustic crust and irresistible aroma, these mini quiches bake up beautifully in just 25 minutes. Ideal for meal prepping or entertaining, this easy recipe is as versatile as it is satisfying. Serve warm or chilled, and enjoy the flavors of a gourmet breakfast in an adorable, portable package! Keywords: little egg and ham pies, mini quiches recipe, puff pastry breakfast ideas, ham and cheese pies, easy brunch recipes.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry
• 6 large Eggs
• 150 grams Diced ham
• 100 grams Shredded cheddar cheese
• 50 milliliters Heavy cream
• 2 tablespoons Chopped green onions
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin with butter to prevent sticking.

Step 2

Roll out the puff pastry on a lightly floured surface and cut it into 6 squares of equal size.

Step 3

Gently press each puff pastry square into the muffin tin cavities, allowing any excess pastry to hang over the edges.

Step 4

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 5

Evenly distribute the diced ham and shredded cheddar cheese into each pastry-lined muffin cup.

Step 6

Pour the egg mixture over the ham and cheese in each cup, filling about 3/4 full (do not overfill to avoid spillage).

Step 7

Sprinkle the chopped green onions over the top of each pie for added flavor and color.

Step 8

Fold any excess pastry edges over the filling to create a rustic crust edge.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the egg mixture is set and the pastry is golden brown.

Step 10

Allow the pies to cool in the muffin tin for 5 minutes before carefully removing them.

Step 11

Serve warm, or let cool completely to enjoy later. These pies can also be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(651.9g)

Amount per serving	% Daily Value*
Calories	1434.6

Total Fat 104.6g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat g
Cholesterol 1373.5mg	0%
Sodium 4401.9mg	0%
Total Carbohydrate 26.3g	0%
Dietary Fiber 0.8g	0%
Total Sugars 1.3g
Protein 90.4g	0%

Vitamin D 248.3IU	0%
Calcium 905.8mg	0%
Iron 7.9mg	0%
Potassium 915.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 25.7%

Carbs: 7.5%