Little Debbie Cakes

Recreate the nostalgic charm of your favorite childhood treat with these decadent homemade Little Debbie Cakes! This recipe combines a moist, fluffy chocolate cake with a luscious marshmallow cream filling for an indulgent snack that's perfect for any occasion. Made from scratch, these cakes feature pantry staples like all-purpose flour, cocoa powder, and vanilla extract, while a touch of boiling water ensures the batter is irresistibly light and tender. The creamy filling is whipped to perfection with a blend of butter, powdered sugar, and marshmallow creme, delivering that signature sweetness you love. To elevate the classic, opt for an optional chocolate dip or drizzle for a bakery-worthy finish. Ready in under an hour, these handheld desserts are ideal for lunchbox surprises, party platters, or an afternoon pick-me-up. Get ready to delight your taste buds with these irresistibly nostalgic treats!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 0.5 cups Boiling water
• 1 cup Unsalted butter, softened
• 2 cups Powdered sugar
• 7 ounces Marshmallow creme
• 3 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly distributed.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated.

Step 4

Stir in the boiling water. The batter will be very thin — this is normal!

Step 5

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cake to cool completely in the pan. Once cool, use a sharp knife or biscuit cutter to create evenly-sized rectangles or rounds for the snack cakes.

Step 7

To make the cream filling, beat the softened butter in a large mixing bowl until light and fluffy, about 2 minutes.

Step 8

Add the powdered sugar gradually, beating until incorporated. Then add the marshmallow creme and heavy cream, whipping until the filling is smooth and fluffy.

Step 9

Spread or pipe the cream filling onto half of the cake pieces. Top with the remaining cake pieces to create sandwiches.

Step 10

Optional: Dip the finished cakes in melted chocolate or drizzle chocolate over the top for a classic touch.

Step 11

Refrigerate the cakes for 15 minutes to help them set before serving. Enjoy your homemade Little Debbie-style snack cakes!

Nutrition Facts

Serving size	(1981.9g)

Amount per serving	% Daily Value*
Calories	6966.3

Total Fat 347.9g	0%
Saturated Fat 163.0g	0%
Polyunsaturated Fat 67.5g
Cholesterol 962.9mg	0%
Sodium 5347.2mg	0%
Total Carbohydrate 978.2g	0%
Dietary Fiber 49.4g	0%
Total Sugars 683.3g
Protein 71.2g	0%

Vitamin D 189.4IU	0%
Calcium 585.2mg	0%
Iron 32.3mg	0%
Potassium 2643.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 3.9%

Carbs: 53.4%