Little Chocolate Pound Cake for Two
Indulge in the ultimate treat for two with this decadent Little Chocolate Pound Cake, a perfectly-sized dessert designed to satisfy sweet cravings without leftovers. This small-batch recipe features rich cocoa powder and optional chocolate chips for a double dose of chocolatey goodness, while buttery, moist cake ensures pure satisfaction in every bite. With just 10 minutes of prep time and a simple one-bowl mixing method, this easy recipe bakes to perfection in a petite loaf pan, making it ideal for date nights, cozy evenings, or anytime you want something sweet without going overboard. Serve it warm, topped with a dollop of whipped cream or a sprinkling of powdered sugar, for a charming and fuss-free dessert that’s as special as it is delicious.
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Ingredients
- 4 tablespoons Unsalted butter
- 0.33 cup Granulated sugar
- 1 large Egg
- 0.5 teaspoon Vanilla extract
- 0.25 cup All-purpose flour
- 2 tablespoons Cocoa powder (unsweetened)
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Milk
- 2 tablespoons Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan (about 5.5 x 3 inches). Alternatively, you can line it with parchment paper for easy removal.
Step 2
In a medium-sized mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
Step 4
In a separate small bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
Step 6
If using, fold in the chocolate chips gently.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely or serve slightly warm.
Step 10
Slice and enjoy your little chocolate pound cake with your favorite topping or a dusting of powdered sugar, if desired.
Nutrition Facts
| Serving size | (282.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064.3 |
| Total Fat 66.8g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 346.2mg | 0% |
| Sodium 549.6mg | 0% |
| Total Carbohydrate 117.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 84.1g | |
| Protein 14.3g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 114.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 415.7mg | 0% |
Source of Calories