Little Chocolate Cake with Frosting

Indulge in the decadence of a perfectly sized *Little Chocolate Cake with Frosting*, an easy-to-make treat that’s big on flavor! This small-batch recipe is ideal for intimate gatherings or satisfying those sudden chocolate cravings without the commitment of a full-sized cake. Featuring rich cocoa notes in both the cake and the velvety homemade frosting, this dessert achieves the perfect balance of moist texture and sweet, creamy decadence. With simple pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla, the recipe comes together in just 40 minutes, delivering a deliciously smooth bite every time. Perfect for serving four, this mini chocolate cake is a charming way to celebrate life’s little moments, from weeknight indulgences to small celebrations.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 0.5 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 cups granulated sugar
• 0.25 teaspoons baking soda
• 0.125 teaspoons salt
• 1 large egg
• 0.25 cups milk
• 2 tablespoons vegetable oil
• 0.5 teaspoons vanilla extract
• 0.25 cups boiling water
• 2 tablespoons unsalted butter (softened, for frosting)
• 0.75 cups powdered sugar (for frosting)
• 1 tablespoons unsweetened cocoa powder (for frosting)
• 1 tablespoons milk (for frosting)
• 0.25 teaspoons vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 6-inch round cake pan or a similar small-sized pan.

Step 2

In a medium bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt.

Step 3

In a separate large bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Step 5

Carefully stir in the boiling water. The batter will be thin, but this is normal.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

To make the frosting, beat the softened butter in a small bowl until creamy.

Step 10

Gradually add the powdered sugar and cocoa powder, beating well to combine.

Step 11

Add the milk and vanilla extract, beating until smooth and fluffy.

Step 12

Once the cake is completely cooled, spread the frosting evenly over the top and sides using a spatula.

Step 13

Slice and serve your little chocolate cake with a smile!

Nutrition Facts

Serving size	(525.0g)

Amount per serving	% Daily Value*
Calories	1582.9

Total Fat 61.7g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 18.8g
Cholesterol 288.3mg	0%
Sodium 753.1mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 198.3g
Protein 19.2g	0%

Vitamin D 106.4IU	0%
Calcium 158.5mg	0%
Iron 6.3mg	0%
Potassium 545.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.6%

Carbs: 61.8%